Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 cup of shredded cheddar cheese
- 1 cup of cooked ground beef
- 1/2 cup of diced tomatoes
- 1/2 cup of diced red onions
- 1/4 cup of sliced jalapenos
- 1/4 cup of sliced black olives
- 1/4 cup of Piddiato sauce
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Spread the tortilla chips evenly on a baking sheet.
3. Sprinkle the shredded cheddar cheese on top of the tortilla chips.
4. Add the cooked ground beef, diced tomatoes, diced red onions, sliced jalapenos, and sliced black olives on top of the cheese.
5. Drizzle the Piddiato sauce on top of the nachos.
6. Season with salt and pepper to taste.
7. Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes.
9. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 25g
Carbohydrates: 30g
Protein: 15g
Substitutions for ingredients:
- Shredded cheddar cheese can be substituted with any other type of shredded cheese.
- Cooked ground beef can be substituted with cooked ground turkey or chicken.
- Diced tomatoes, red onions, jalapenos, and black olives can be substituted with any other toppings of your choice.
- Piddiato sauce can be substituted with any other type of hot sauce or salsa.
Variations:
- Vegetarian version: omit the ground beef and add more vegetables such as diced bell peppers, corn, or black beans.
- Spicy version: add more jalapenos or use a spicier hot sauce.
- Cheesy version: add more shredded cheese on top of the nachos.
Tips and tricks:
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even cooking.
- Use a fork to evenly distribute the toppings on top of the nachos.
- Serve immediately after baking for the best flavor and texture.
Storage instructions:
Leftover nachos can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the nachos on a baking sheet and bake in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the nachos on a large platter and garnish with cilantro leaves.
Garnishes:
Cilantro leaves
Pairings:
- Margaritas
- Beer
- Soda
Suggested side dishes:
- Guacamole
- Salsa
- Sour cream
Troubleshooting advice:
- If the cheese is not melted enough, bake the nachos for a few more minutes in the oven.
- If the tortilla chips are too soggy, reduce the amount of toppings or bake the nachos for a shorter amount of time.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover nachos in the refrigerator within 2 hours of cooking.
Food history:
Nachos were invented in Mexico in the 1940s by Ignacio "Nacho" Anaya.
Flavor profiles:
Savory, cheesy, spicy
Serving suggestions:
Serve the nachos as an appetizer or as a main dish for a casual dinner.
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