Ingredients with Measurements:
- 4 medium-sized ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special Equipment Needed:
- Cutting board
- Sharp knife
- Mixing bowl
- Spoon
Step-by-Step Instructions:
1. In a mixing bowl, combine the diced tomatoes, chopped red onion, and seeded jalapeño pepper.
2. Add the chopped cilantro, fresh lime juice, salt, and black pepper to the bowl.
3. Stir all the ingredients together until well combined.
4. Taste the salsa and adjust the seasoning as needed.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- This recipe makes about 2 cups of salsa, serving 4-6 people.
Nutritional information:
- Calories: 25
- Total Fat: 0.3g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 295mg
- Total Carbohydrate: 5.6g
- Dietary Fiber: 1.2g
- Sugars: 3.2g
- Protein: 1.2g
Substitutions for ingredients:
- If you don't have fresh cilantro, you can use dried cilantro instead.
- If you don't have fresh lime juice, you can use bottled lime juice instead.
- If you don't have jalapeño pepper, you can use serrano pepper or red pepper flakes instead.
Variations:
- Add diced avocado or mango for a fruity twist.
- Use different types of peppers for varying levels of heat.
- Add diced cucumber or corn for a refreshing crunch.
Tips and Tricks:
- Use ripe, juicy tomatoes for the best flavor.
- Remove the seeds and membranes from the jalapeño pepper to reduce the heat.
- Let the salsa sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Storage Instructions:
- Store the salsa in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation Ideas:
- Serve the salsa in a colorful bowl or on a platter with tortilla chips.
Garnishes:
- Garnish with additional chopped cilantro or a lime wedge.
Pairings:
- Serve with tortilla chips, tacos, or grilled meats.
Suggested Side Dishes:
- Serve with a side of guacamole or refried beans.
Troubleshooting Advice:
- If the salsa is too spicy, add more diced tomatoes to balance out the heat.
Food Safety Advice:
- Wash all produce thoroughly before using.
- Keep the salsa refrigerated until ready to serve.
Food History:
- Pico de gallo, also known as salsa fresca, originated in Mexico and is a popular condiment in Mexican cuisine.
Flavor Profiles:
- This salsa is fresh, tangy, and slightly spicy.
Serving Suggestions:
- Serve as a dip or a topping for tacos, burritos, or grilled meats.
Related Categories
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Region: Mexican