Ingredients with Measurements:
- 2 large turnips, peeled and sliced into thin rounds
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 2 cloves garlic, sliced
- 1 small red onion, sliced
Special equipment needed:
- 1 quart-sized glass jar with lid
Step-by-step instructions:
1. In a small saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, and sliced garlic. Bring to a boil over medium heat, stirring occasionally until the sugar and salt have dissolved.
2. Remove the saucepan from the heat and let it cool for 5 minutes.
3. In a quart-sized glass jar, layer the sliced turnips and sliced red onion.
4. Pour the cooled vinegar mixture over the turnips and onions, making sure they are completely covered.
5. Place the lid on the jar and refrigerate for at least 24 hours before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Refrigerate at 40°F or below
Serving size:
- Makes 1 quart
Nutritional information:
- Serving size: 1/4 cup
- Calories: 25
- Total fat: 0g
- Sodium: 150mg
- Total carbohydrates: 6g
- Dietary fiber: 1g
- Sugars: 5g
- Protein: 0g
Substitutions for ingredients:
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
- Red onion can be substituted with shallots or white onion.
Variations:
- Add sliced jalapeño peppers for a spicy kick.
- Use different spices such as mustard seeds, coriander seeds, or dill seeds for a different flavor profile.
Tips and tricks:
- Use a mandoline slicer to get even, thin slices of turnip.
- Make sure the turnips and onions are completely covered with the vinegar mixture to prevent spoilage.
- The longer the turnips sit in the pickling liquid, the more flavorful they become.
Storage instructions:
- Store the pickled turnips in the refrigerator for up to 2 months.
Reheating instructions:
- Pickled turnips are meant to be served cold and do not need to be reheated.
Presentation ideas:
- Serve the pickled turnips as a side dish with Middle Eastern or Mediterranean cuisine.
- Use the pickled turnips as a topping for sandwiches or salads.
Garnishes:
- Garnish with fresh herbs such as parsley or cilantro.
Pairings:
- Serve with falafel, hummus, or shawarma.
Suggested side dishes:
- Serve with rice pilaf or tabbouleh salad.
Troubleshooting advice:
- If the turnips are not completely covered with the vinegar mixture, they may spoil. Make sure to add enough liquid to cover them completely.
Food safety advice:
- Always use clean utensils and jars when pickling to prevent contamination.
- Store the pickled turnips in the refrigerator to prevent spoilage.
Food history:
- Pickled turnips are a popular condiment in Middle Eastern and Mediterranean cuisine.
Flavor profiles:
- Tangy, sweet, and slightly spicy.
Serving suggestions:
- Serve as a side dish or condiment with Middle Eastern or Mediterranean cuisine.
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