Ingredients with Measurements:
- 1 pound turkey breast
- 1 cup apple cider vinegar
- 1 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 bay leaf
- 2 garlic cloves, smashed
Special equipment needed:
- Large pot
- Glass jar with lid
Step-by-step instructions:
1. In a large pot, combine apple cider vinegar, water, sugar, salt, black peppercorns, mustard seeds, bay leaf, and garlic cloves. Bring to a boil over medium-high heat, stirring occasionally.
2. Reduce heat to low and let the mixture simmer for 5 minutes.
3. Add the turkey breast to the pot and let it cook for 10 minutes.
4. Remove the pot from the heat and let it cool to room temperature.
5. Once cooled, transfer the turkey breast and the pickling liquid to a glass jar with a lid.
6. Cover the jar and refrigerate for at least 24 hours before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for boiling the pickling liquid
- Low heat for simmering the pickling liquid
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 150
- Fat: 2g
- Carbohydrates: 8g
- Protein: 25g
Substitutions for ingredients:
- White vinegar can be used instead of apple cider vinegar.
- Honey or maple syrup can be used instead of sugar.
- White or black peppercorns can be used instead of black peppercorns.
- Dill seeds or coriander seeds can be used instead of mustard seeds.
Variations:
- Add sliced onions or jalapeños to the pickling liquid for extra flavor.
- Use chicken breast instead of turkey breast.
Tips and tricks:
- Use a meat thermometer to ensure the turkey breast is fully cooked.
- Let the pickled turkey breast sit at room temperature for 10 minutes before slicing and serving.
Storage instructions:
- Store the pickled turkey breast in the refrigerator for up to 1 week.
Reheating instructions:
- Serve the pickled turkey breast cold.
Presentation ideas:
- Slice the pickled turkey breast and arrange it on a platter with sliced onions and pickles.
Garnishes:
- Fresh herbs, such as parsley or cilantro, can be sprinkled on top of the pickled turkey breast.
Pairings:
- Serve the pickled turkey breast with crusty bread and a side salad.
Suggested side dishes:
- Roasted vegetables, such as carrots or Brussels sprouts, would pair well with the pickled turkey breast.
Troubleshooting advice:
- If the pickling liquid is too salty, add more water to dilute it.
Food safety advice:
- Use a clean and sanitized glass jar to store the pickled turkey breast.
- Make sure the turkey breast is fully cooked before pickling it.
Food history:
- Pickling has been used as a method of preserving food for centuries.
Flavor profiles:
- The pickling liquid gives the turkey breast a tangy and slightly sweet flavor.
Serving suggestions:
- Serve the pickled turkey breast as an appetizer or as a sandwich filling.
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