Ingredients with Measurements:
- 1 pound of fresh strawberries
- 1 cup of apple cider vinegar
- 1 cup of water
- 1/2 cup of granulated sugar
- 1 teaspoon of salt
- 1 teaspoon of black peppercorns
- 1 teaspoon of mustard seeds
- 1/2 teaspoon of coriander seeds
- 1/2 teaspoon of red pepper flakes
- 1 cinnamon stick
Special equipment needed:
- A large pot
- A sterilized glass jar with a lid
Step-by-step instructions:
1. Wash and hull the strawberries. Cut them in half or quarters, depending on their size, and set them aside.
2. In a large pot, combine the apple cider vinegar, water, sugar, salt, black peppercorns, mustard seeds, coriander seeds, red pepper flakes, and cinnamon stick. Bring the mixture to a boil, stirring occasionally until the sugar dissolves.
3. Add the strawberries to the pot and let them simmer for 2-3 minutes, or until they start to soften but still hold their shape.
4. Remove the pot from the heat and let it cool for 10-15 minutes.
5. Using a slotted spoon, transfer the strawberries to a sterilized glass jar.
6. Pour the pickling liquid over the strawberries, making sure they are completely covered.
7. Seal the jar with a lid and let it cool to room temperature.
8. Once the jar is cool, place it in the refrigerator and let the strawberries pickle for at least 24 hours before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Boiling point for the pickling liquid
Serving size:
- Makes about 2 cups of pickled strawberries
Nutritional information:
- Calories: 70 per serving
- Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
Substitutions for ingredients:
- White vinegar or rice vinegar can be used instead of apple cider vinegar.
- Honey or maple syrup can be used instead of granulated sugar.
- Whole allspice or fennel seeds can be used instead of coriander seeds.
Variations:
- Add fresh herbs like thyme, rosemary, or basil to the pickling liquid for extra flavor.
- Use different types of berries like raspberries, blackberries, or blueberries.
Tips and tricks:
- Make sure to sterilize the glass jar and lid before using to prevent contamination.
- Use fresh and ripe strawberries for the best results.
- The longer the strawberries pickle, the more flavorful they will become.
Storage instructions:
- Store the pickled strawberries in the refrigerator for up to 2 weeks.
Reheating instructions:
- The pickled strawberries are meant to be served cold and do not need to be reheated.
Presentation ideas:
- Serve the pickled strawberries on a cheese board or charcuterie platter.
- Use them as a topping for salads, sandwiches, or crostini.
Garnishes:
- Fresh herbs like mint or basil can be used as a garnish.
Pairings:
- Serve the pickled strawberries with cheese, crackers, and cured meats.
Suggested side dishes:
- Serve the pickled strawberries with a side of crusty bread or crackers.
Troubleshooting advice:
- If the pickling liquid is too sour, add more sugar to balance the flavors.
- If the strawberries are too soft, reduce the cooking time.
Food safety advice:
- Make sure to sterilize the glass jar and lid before using to prevent contamination.
- Store the pickled strawberries in the refrigerator to prevent spoilage.
Food history:
- Pickling has been used as a method of food preservation for centuries.
Flavor profiles:
- The pickled strawberries have a sweet and tangy flavor with a hint of spice.
Serving suggestions:
- Serve the pickled strawberries as a snack, appetizer, or condiment.
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