Ingredients with Measurements:
- 2 large red onions, thinly sliced
- 1 cup apple cider vinegar
- 1 cup water
- 1/4 cup granulated sugar
- 1 tablespoon kosher salt
- 1/2 teaspoon black peppercorns
- 2 bay leaves
Special equipment needed:
- 1 quart-sized mason jar with lid
Step-by-step instructions:
1. In a medium saucepan, combine apple cider vinegar, water, sugar, salt, peppercorns, and bay leaves. Bring to a boil over medium-high heat, stirring occasionally until sugar and salt are dissolved.
2. Add sliced red onions to the saucepan and stir to combine. Remove from heat and let cool for 10-15 minutes.
3. Transfer the onion mixture to a quart-sized mason jar, making sure the onions are fully submerged in the liquid. If needed, add more water to cover the onions.
4. Close the jar with a lid and refrigerate for at least 1 hour or up to 2 weeks.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature for cooling the onion mixture
- Refrigerator temperature for storing the pickled onions
Serving size:
- 1-2 tablespoons per serving
Nutritional information:
- Calories: 10
- Fat: 0g
- Carbohydrates: 2g
- Protein: 0g
- Sodium: 150mg
- Sugar: 2g
Substitutions for ingredients:
- White vinegar or rice vinegar can be used instead of apple cider vinegar
- Honey or maple syrup can be used instead of granulated sugar
- Any type of onion can be used instead of red onions
Variations:
- Add sliced garlic or ginger to the onion mixture for extra flavor
- Use different types of vinegar for different flavor profiles
- Add sliced jalapenos or other hot peppers for a spicy kick
Tips and tricks:
- Use a mandoline or sharp knife to thinly slice the onions
- Make sure the onions are fully submerged in the liquid to ensure even pickling
- Let the pickled onions sit in the refrigerator for at least 1 hour before serving for best flavor
Storage instructions:
- Store the pickled onions in the refrigerator for up to 2 weeks
Reheating instructions:
- Pickled onions do not need to be reheated
Presentation ideas:
- Serve pickled onions as a topping for tacos, sandwiches, or salads
- Use pickled onions as a garnish for cocktails or appetizers
Garnishes:
- Fresh herbs such as cilantro or parsley
- Sliced jalapenos or hot peppers
Pairings:
- Pickled onions pair well with grilled meats, fish, or vegetables
- Serve with a side of rice or quinoa for a complete meal
Suggested side dishes:
- Grilled vegetables such as zucchini or eggplant
- Roasted potatoes or sweet potatoes
Troubleshooting advice:
- If the pickled onions taste too sour, add a little more sugar to the mixture
- If the onions are not fully submerged in the liquid, add more water to cover them
Food safety advice:
- Make sure to use a clean and sterilized mason jar for storing the pickled onions
- Keep the pickled onions refrigerated at all times
Food history:
- Pickling has been used as a preservation method for centuries, dating back to ancient civilizations such as the Mesopotamians and Egyptians.
Flavor profiles:
- The pickled onions have a tangy and slightly sweet flavor with a hint of spice from the peppercorns and bay leaves.
Serving suggestions:
- Serve pickled onions as a condiment for burgers, hot dogs, or sandwiches
- Use pickled onions as a topping for avocado toast or scrambled eggs
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