Ingredients with Measurements:
- 2 large red onions, thinly sliced
- 1 cup apple cider vinegar
- 1 cup water
- 1/4 cup granulated sugar
- 1 tablespoon kosher salt
- 1 teaspoon whole black peppercorns
- 1 bay leaf
Special equipment needed:
- Glass jar with lid
- Mandoline or sharp knife
Step-by-step instructions:
1. In a medium saucepan, combine apple cider vinegar, water, sugar, salt, peppercorns, and bay leaf. Bring to a boil over medium-high heat, stirring occasionally.
2. Add the sliced onions to the boiling mixture and stir to combine.
3. Reduce heat to low and let the onions simmer for 5 minutes.
4. Remove from heat and let the mixture cool to room temperature.
5. Transfer the onions and liquid to a glass jar with a lid.
6. Cover and refrigerate for at least 1 hour before serving.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Room temperature for cooling, refrigerate for storage.
Serving size:
Makes about 2 cups of pickled onions.
Nutritional information:
Serving size: 1 tablespoon
Calories: 8
Total fat: 0g
Sodium: 97mg
Total carbohydrates: 2g
Sugar: 1g
Protein: 0g
Substitutions for ingredients:
- White vinegar or rice vinegar can be used instead of apple cider vinegar.
- Honey or maple syrup can be used instead of granulated sugar.
- Red pepper flakes can be added for a spicy kick.
Variations:
- Add sliced jalapeños or garlic to the mixture for added flavor.
- Use different types of onions, such as yellow or white onions.
- Experiment with different spices, such as cinnamon or cloves.
Tips and tricks:
- Use a mandoline or sharp knife to ensure the onions are thinly sliced.
- Let the mixture cool to room temperature before transferring to a glass jar to prevent the jar from cracking.
- The longer the onions sit in the pickling liquid, the more flavorful they will become.
Storage instructions:
Store pickled onions in the refrigerator for up to 2 weeks.
Reheating instructions:
Pickled onions do not need to be reheated.
Presentation ideas:
Serve pickled onions as a condiment for tacos, sandwiches, or salads.
Garnishes:
Garnish with fresh herbs, such as cilantro or parsley.
Pairings:
Pickled onions pair well with grilled meats, roasted vegetables, and cheese.
Suggested side dishes:
Serve pickled onions with rice, quinoa, or roasted potatoes.
Troubleshooting advice:
If the pickling liquid is too strong, dilute it with water before adding the onions.
Food safety advice:
Make sure to use a clean glass jar and lid when storing pickled onions. Always wash your hands and utensils before handling food.
Food history:
Pickling has been used as a method of preserving food for centuries. Pickled onions are a popular condiment in many cultures, including Mexican and Indian cuisine.
Flavor profiles:
Pickled onions are tangy, slightly sweet, and savory.
Serving suggestions:
Serve pickled onions as a condiment for tacos, sandwiches, or salads.
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