Ingredients with Measurements:
- 2 large red onions, sliced into rings
- 1 cup apple cider vinegar
- 1 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 1 bay leaf
Special equipment needed:
- Mason jar or other sealable container
Step-by-step instructions:
1. In a small saucepan, combine the apple cider vinegar, water, sugar, salt, black peppercorns, and bay leaf. Bring to a boil over medium-high heat, stirring until the sugar and salt dissolve.
2. Remove the mixture from heat and let it cool for a few minutes.
3. Meanwhile, slice the red onions into rings and place them in a mason jar or other sealable container.
4. Pour the cooled pickling liquid over the onions, making sure they are completely submerged.
5. Seal the jar and shake it gently to distribute the liquid.
6. Let the onions sit at room temperature for at least 1 hour, or refrigerate for up to 2 weeks.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Room temperature or refrigerated
Serving size:
Makes about 2 cups of pickled onion rings
Nutritional information:
Serving size: 1/4 cup
Calories: 20
Total fat: 0g
Sodium: 300mg
Total carbohydrates: 5g
Dietary fiber: 0g
Sugars: 4g
Protein: 0g
Substitutions for ingredients:
- White vinegar or rice vinegar can be used instead of apple cider vinegar.
- Honey or maple syrup can be used instead of sugar.
- Other spices, such as cinnamon or cloves, can be added for additional flavor.
Variations:
- Add sliced jalapenos or other hot peppers for a spicy kick.
- Use white onions or shallots instead of red onions.
- Experiment with different herbs and spices, such as thyme or coriander.
Tips and tricks:
- Use a mandoline or sharp knife to slice the onions thinly and evenly.
- For a milder flavor, soak the onions in cold water for 30 minutes before pickling.
- Serve the pickled onion rings on sandwiches, tacos, salads, or as a side dish.
Storage instructions:
Store the pickled onion rings in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
The pickled onion rings do not need to be reheated.
Presentation ideas:
Serve the pickled onion rings in a small dish or jar with a fork or tongs for easy serving.
Garnishes:
Garnish with fresh herbs, such as parsley or cilantro.
Pairings:
Pickled onion rings pair well with grilled meats, sandwiches, and tacos.
Suggested side dishes:
Serve the pickled onion rings with a side of coleslaw or potato salad.
Troubleshooting advice:
If the pickling liquid is too strong, dilute it with more water.
Food safety advice:
Make sure the onions are completely submerged in the pickling liquid to prevent spoilage.
Food history:
Pickling has been used as a method of preserving food for thousands of years. The ancient Egyptians, Greeks, and Romans all pickled vegetables and fruits.
Flavor profiles:
The pickled onion rings have a tangy, slightly sweet flavor with a hint of spice.
Serving suggestions:
Serve the pickled onion rings as a condiment or side dish with a variety of meals.
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