Ingredients with Measurements:
- 6 pigs' feet
- 2 cups white vinegar
- 2 cups water
- 1 cup sugar
- 2 tablespoons salt
- 1 tablespoon black peppercorns
- 1 tablespoon mustard seeds
- 1 tablespoon coriander seeds
- 1 cinnamon stick
- 1 orange peel, cut into strips
Special equipment needed:
- Large pot
- Mason jars with lids
Step-by-step instructions:
1. Rinse the pigs' feet thoroughly and cut them into pieces.
2. In a large pot, combine the white vinegar, water, sugar, salt, black peppercorns, mustard seeds, coriander seeds, cinnamon stick, and orange peel.
3. Bring the mixture to a boil, stirring until the sugar and salt are dissolved.
4. Add the pigs' feet to the pot and reduce the heat to a simmer.
5. Cook the pigs' feet for 2-3 hours, or until they are tender and the meat is falling off the bone.
6. Remove the pigs' feet from the pot and let them cool.
7. Pack the pigs' feet into mason jars, along with some of the cooking liquid and orange peel.
8. Seal the jars tightly and refrigerate for at least 24 hours before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 2-3 hours
Temperature:
- Simmer
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 350
- Fat: 15g
- Protein: 35g
- Carbohydrates: 20g
- Sodium: 1500mg
Substitutions for ingredients:
- Apple cider vinegar can be used instead of white vinegar.
- Brown sugar can be used instead of white sugar.
- Allspice berries can be used instead of coriander seeds.
Variations:
- Add sliced onions or garlic to the pickling liquid for extra flavor.
- Use lemon or lime peel instead of orange peel.
- Add hot peppers or chili flakes for a spicy kick.
Tips and tricks:
- Use a sharp knife to cut the pigs' feet into pieces.
- Skim any foam or impurities that rise to the surface of the pickling liquid.
- Let the pigs' feet cool completely before packing them into jars.
Storage instructions:
- Store the pickled pigs' feet in the refrigerator for up to 2 weeks.
Reheating instructions:
- Serve the pickled pigs' feet cold or at room temperature.
Presentation ideas:
- Serve the pickled pigs' feet on a platter with sliced onions and pickles.
Garnishes:
- Fresh herbs, such as parsley or cilantro, can be used as a garnish.
Pairings:
- Serve the pickled pigs' feet with crusty bread and a cold beer.
Suggested side dishes:
- Coleslaw or potato salad make great side dishes for pickled pigs' feet.
Troubleshooting advice:
- If the pickling liquid is too salty, add more water and sugar to balance the flavors.
Food safety advice:
- Make sure to thoroughly clean and sanitize all equipment before use.
- Store the pickled pigs' feet in the refrigerator at all times.
Food history:
- Pickled pigs' feet have been a popular snack food in the United States for over a century.
Flavor profiles:
- Tangy, sweet, and savory.
Serving suggestions:
- Serve the pickled pigs' feet as a snack or appetizer.
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