Ingredients with Measurements:
- 1 large red onion, thinly sliced
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- 6 cups mixed greens
- 6 slices bacon, cooked and crumbled
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large mixing bowl
- Whisk
- Mason jar or other container with a tight-fitting lid
Step-by-step instructions:
1. In a mason jar or other container with a tight-fitting lid, combine the apple cider vinegar, water, sugar, and salt. Shake well to combine.
2. Add the thinly sliced red onion to the jar, making sure the onions are fully submerged in the pickling liquid. Cover and refrigerate for at least 30 minutes, or up to 24 hours.
3. In a large mixing bowl, combine the mixed greens, crumbled bacon, crumbled feta cheese, and chopped fresh parsley.
4. Remove the pickled onions from the jar and drain off any excess liquid. Add the pickled onions to the mixing bowl with the other ingredients.
5. Toss the salad well to combine all ingredients.
6. Serve immediately, garnished with additional chopped fresh parsley if desired.
Time:
Preparation time: 10 minutes
Pickling time: 30 minutes to 24 hours
Cooking time: 10 minutes
Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories: 210
Fat: 14g
Carbohydrates: 12g
Protein: 9g
Sodium: 650mg
Sugar: 8g
Substitutions for ingredients:
- Red wine vinegar or white vinegar can be used in place of apple cider vinegar.
- Any type of mixed greens can be used in this recipe.
- Blue cheese or goat cheese can be used in place of feta cheese.
- Chopped fresh cilantro or basil can be used in place of parsley.
Variations:
- Add sliced avocado or cherry tomatoes to the salad.
- Use pancetta or prosciutto in place of bacon.
- Add sliced grilled chicken or shrimp to make the salad a main course.
Tips and tricks:
- Make the pickled onions ahead of time to save time.
- Use a mandoline to thinly slice the onions.
- Cook the bacon in the oven for easy cleanup.
Storage instructions:
Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the salad in a large salad bowl or on individual plates.
Garnishes:
Chopped fresh parsley or additional crumbled bacon can be used as garnishes.
Pairings:
This salad pairs well with grilled chicken or steak.
Suggested side dishes:
Serve the salad with a side of garlic bread or roasted vegetables.
Troubleshooting advice:
If the pickled onions are too tart, add a pinch of sugar to balance the flavor.
Food safety advice:
Make sure to fully submerge the onions in the pickling liquid to prevent any bacteria growth.
Food history:
Pickling has been used as a method of food preservation for centuries.
Flavor profiles:
The pickled onions add a tangy and slightly sweet flavor to the salad, while the bacon adds a smoky and salty flavor.
Serving suggestions:
Serve the salad as a side dish or as a main course with additional protein.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A