Ingredients with Measurements:
- 1 pound fresh jalapenos, sliced
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon kosher salt
- 1 tablespoon sugar
- 2 garlic cloves, smashed
- 1 teaspoon black peppercorns
Special equipment needed:
- 1 quart-sized mason jar with lid
- Cutting board
- Chef's knife
- Measuring cups and spoons
- Small saucepan
Step-by-step instructions:
1. Wash and slice the jalapenos into thin rounds, discarding the stems.
2. In a small saucepan, combine the vinegar, water, salt, sugar, garlic, and peppercorns. Bring to a boil over medium-high heat, stirring occasionally until the sugar and salt dissolve.
3. Place the sliced jalapenos into the mason jar.
4. Pour the hot pickling liquid over the jalapenos, filling the jar to the top.
5. Let the jar cool to room temperature before sealing with the lid.
6. Refrigerate the jar for at least 24 hours before using to allow the flavors to meld.
15 minutes
Temperature: Room temperature
Serving size: 1 quart jar
Nutritional information:
- Calories: 5 per serving
- Fat: 0g
- Carbohydrates: 1g
- Protein: 0g
- Sodium: 300mg
Substitutions for ingredients:
- Apple cider vinegar can be used instead of white vinegar.
- Honey can be used instead of sugar.
- Other spices such as cumin or coriander can be added for additional flavor.
Variations:
- Add sliced onions or carrots to the pickling liquid for a different flavor profile.
- Use different types of peppers such as serrano or habanero for a spicier version.
- Add fresh herbs such as cilantro or oregano for a unique twist.
Tips and tricks:
- Wear gloves when handling the jalapenos to avoid getting the oils on your skin.
- Use a mandoline slicer for even slices.
- Remove the seeds for a milder flavor.
Storage instructions:
- Store the pickled jalapenos in the refrigerator for up to 2 months.
Reheating instructions:
- These pickled jalapenos are meant to be served cold and do not need to be reheated.
Presentation ideas:
- Serve the pickled jalapenos in a small dish as a condiment for tacos or sandwiches.
- Use them as a topping for nachos or pizza.
Garnishes:
- Sprinkle chopped cilantro or green onions on top for added color and flavor.
Pairings:
- Serve with Mexican-inspired dishes such as enchiladas or fajitas.
- Use as a topping for burgers or hot dogs.
Suggested side dishes:
- Serve with chips and guacamole or salsa.
Troubleshooting advice:
- If the pickling liquid is too salty or sour, add a bit more sugar to balance out the flavors.
Food safety advice:
- Make sure to properly sterilize the mason jar before using.
- Keep the pickled jalapenos refrigerated to prevent spoilage.
Food history:
- Pickling has been used as a preservation method for centuries, dating back to ancient civilizations.
Flavor profiles:
- These pickled jalapenos have a tangy and slightly sweet flavor with a spicy kick.
Serving suggestions:
- Serve the pickled jalapenos alongside your favorite Mexican dishes or use as a condiment for sandwiches and burgers.
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Region: Mexican