Ingredients with Measurements:
- 2 cups white vinegar
- 1/2 cup sugar
- 2 tablespoons salt
- 1 teaspoon black peppercorns
- 2 cloves garlic, minced
- 2 jalapenos, sliced into thin rings
- 2 tablespoons vegetable oil
- 1/2 teaspoon sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons honey
- 2 tablespoons fresh ginger, minced
- 2 tablespoons fresh cilantro, chopped
- 4 bao buns, steamed
Special Equipment Needed:
- Medium saucepan
- Mason jar
- Steamer
Step-by-Step Instructions:
1. In a medium saucepan, combine the vinegar, sugar, salt, peppercorns, and garlic. Bring to a boil, stirring occasionally.
2. Once boiling, reduce heat to low and add the jalapeno slices. Simmer for 10 minutes.
3. Remove from heat and let cool.
4. Transfer the jalapenos and liquid to a mason jar and refrigerate for at least 3 hours or overnight.
5. In a small bowl, combine the vegetable oil, sesame oil, soy sauce, rice wine vinegar, honey, ginger, and cilantro. Mix until combined.
6. Place the steamed bao buns on a plate and brush each bun with the mixture.
7. Top each bun with the pickled jalapenos and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Boil
Serving Size: 4 buns
Nutritional Information:
Calories: 200
Fat: 7g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients:
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
- Sugar can be substituted with honey or agave syrup.
- Vegetable oil can be substituted with canola oil or olive oil.
- Sesame oil can be substituted with toasted sesame oil.
- Soy sauce can be substituted with tamari or coconut aminos.
- Rice wine vinegar can be substituted with white wine vinegar or apple cider vinegar.
- Fresh ginger can be substituted with ground ginger.
- Fresh cilantro can be substituted with parsley.
Variations:
- For a spicier version, add more jalapenos to the pickling liquid.
- For a sweeter version, add more honey to the mixture.
- For a smokier version, add smoked paprika to the mixture.
Tips and Tricks:
- Make sure to slice the jalapenos into thin rings for the best pickling results.
- Make sure to refrigerate the pickling liquid for at least 3 hours or overnight for the best flavor.
- Make sure to brush the buns with the mixture for the best flavor.
Storage Instructions:
The pickled jalapenos can be stored in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
The buns can be reheated in the microwave or in a steamer.
Presentation Ideas:
The buns can be served on a platter with a garnish of fresh cilantro.
Garnishes:
Fresh cilantro
Pairings:
The buns can be served with a side of steamed vegetables or a salad.
Suggested Side Dishes:
Steamed vegetables
Salad
Troubleshooting Advice:
- Make sure to slice the jalapenos into thin rings for the best pickling results.
- Make sure to refrigerate the pickling liquid for at least 3 hours or overnight for the best flavor.
- Make sure to brush the buns with the mixture for the best flavor.
Food Safety Advice:
Make sure to wash your hands thoroughly before and after handling the jalapenos.
Food History:
Pickling is a traditional method of preserving food that has been used for centuries. Pickling jalapenos is a popular way to add flavor to dishes.
Flavor Profiles:
The pickled jalapenos have a tangy and spicy flavor.
Serving Suggestions:
The buns can be served as an appetizer or as a side dish.
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