Ingredients with Measurements:
- 8 hot dogs
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon red pepper flakes
- 2 cloves garlic, sliced
- 1 small onion, sliced
Special Equipment Needed:
- Large pot
- Mason jars with lids
Step-by-Step Instructions:
1. In a large pot, combine the vinegar, water, sugar, salt, mustard seeds, coriander seeds, black peppercorns, and red pepper flakes. Bring to a boil over medium-high heat, stirring until the sugar and salt are dissolved.
2. Add the garlic and onion to the pot and reduce the heat to low. Simmer for 5 minutes.
3. Meanwhile, slice the hot dogs into bite-sized pieces.
4. Pack the hot dog pieces into clean, sterilized Mason jars.
5. Pour the hot pickling liquid over the hot dogs, filling the jars to the top.
6. Screw on the lids tightly and let the jars cool to room temperature.
7. Refrigerate the pickled hot dogs for at least 24 hours before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat for boiling the pickling liquid, low heat for simmering the garlic and onion.
Serving size:
This recipe makes 8 servings.
Nutritional information:
Calories per serving: 190
Total fat: 13g
Saturated fat: 5g
Cholesterol: 35mg
Sodium: 1080mg
Total carbohydrates: 10g
Dietary fiber: 0g
Sugars: 9g
Protein: 7g
Substitutions for ingredients:
- You can use apple cider vinegar instead of white vinegar for a slightly sweeter flavor.
- If you don't have mustard seeds, you can use 1 teaspoon of ground mustard instead.
- You can omit the red pepper flakes if you don't want the pickled hot dogs to be spicy.
Variations:
- Add sliced jalapenos or other hot peppers to the pickling liquid for extra heat.
- Use different types of sausages, such as bratwurst or kielbasa, instead of hot dogs.
- Add sliced bell peppers or carrots to the pickling liquid for extra flavor.
Tips and Tricks:
- Make sure to use clean, sterilized Mason jars to prevent contamination.
- You can reuse the pickling liquid for other recipes, such as pickled vegetables or eggs.
- Serve the pickled hot dogs with mustard, ketchup, or relish for a classic flavor combination.
Storage Instructions:
Store the pickled hot dogs in the refrigerator for up to 2 weeks.
Reheating Instructions:
You can eat the pickled hot dogs cold or reheat them in the microwave or on the stove.
Presentation Ideas:
Serve the pickled hot dogs in a bowl or on a platter with toothpicks for easy snacking.
Garnishes:
Garnish the pickled hot dogs with sliced onions, chopped parsley, or chopped cilantro.
Pairings:
Serve the pickled hot dogs with potato salad, coleslaw, or baked beans for a classic picnic meal.
Suggested Side Dishes:
Potato salad, coleslaw, baked beans, corn on the cob, or macaroni and cheese.
Troubleshooting Advice:
If the pickling liquid is too salty or too sweet, adjust the amount of salt or sugar accordingly.
Food Safety Advice:
Make sure to use clean, sterilized Mason jars to prevent contamination. Store the pickled hot dogs in the refrigerator and discard any that have an off smell or appearance.
Food History:
Pickling has been used for centuries as a way to preserve food. Pickled hot dogs are a popular snack in the United States, especially at baseball games and other outdoor events.
Flavor Profiles:
The pickling liquid is sweet, tangy, and slightly spicy, which complements the salty and savory flavor of the hot dogs.
Serving Suggestions:
Serve the pickled hot dogs as a snack or appetizer, or as part of a picnic or barbecue meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A