Ingredients with Measurements:
- 1 lb. Hitler Szalonna (smoked Hungarian bacon)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large red onion, sliced
- 1 cup white vinegar
- 1 cup water
- 1/2 cup granulated sugar
- 1 tbsp. salt
- 1 tsp. black peppercorns
- 1 tsp. mustard seeds
- 1 tsp. coriander seeds
- 1 bay leaf
Special equipment needed:
- Large glass jar with lid
- Cutting board
- Chef's knife
- Measuring cups and spoons
- Saucepan
Step-by-step instructions:
1. Cut the Hitler Szalonna into thin slices and set aside.
2. In a saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, mustard seeds, coriander seeds, and bay leaf. Bring the mixture to a boil, stirring occasionally until the sugar has dissolved.
3. Remove the saucepan from the heat and let it cool for 10 minutes.
4. In a large glass jar, layer the sliced Hitler Szalonna, bell peppers, and red onion.
5. Pour the cooled pickling liquid over the ingredients in the jar, making sure they are completely covered.
6. Close the jar tightly with the lid and refrigerate for at least 24 hours before serving.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Pickling time: 24 hours
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 360
Fat: 26g
Saturated Fat: 9g
Cholesterol: 60mg
Sodium: 1260mg
Carbohydrates: 18g
Fiber: 2g
Sugar: 14g
Protein: 12g
Substitutions for ingredients:
- Instead of Hitler Szalonna, you can use regular smoked bacon or pancetta.
- You can use any color of bell pepper you prefer.
- You can substitute white wine vinegar for the white vinegar.
Variations:
- Add sliced jalapeño peppers for a spicy kick.
- Use apple cider vinegar instead of white vinegar for a sweeter taste.
- Add sliced garlic cloves for extra flavor.
Tips and tricks:
- Use a glass jar with a tight-fitting lid to prevent leaks.
- Make sure the ingredients are completely covered with the pickling liquid to prevent spoilage.
- The longer the pickling time, the more flavorful the dish will be.
- Serve the pickled Hitler Szalonna with crusty bread or crackers.
Storage instructions:
Store the pickled Hitler Szalonna in the refrigerator for up to 2 weeks.
Reheating instructions:
This dish is served cold and does not need to be reheated.
Presentation ideas:
Serve the pickled Hitler Szalonna in a glass bowl or on a platter with sliced bread or crackers.
Garnishes:
Garnish with fresh herbs such as parsley or cilantro.
Pairings:
This dish pairs well with a cold beer or a glass of white wine.
Suggested side dishes:
Serve with a side of potato salad or coleslaw.
Troubleshooting advice:
If the pickling liquid is too salty, add more water and sugar to balance the flavors.
Food safety advice:
Make sure to use clean utensils and equipment when preparing this dish to prevent contamination.
Food history:
Hitler Szalonna is a traditional Hungarian smoked bacon that is often used in pickling recipes.
Flavor profiles:
This dish has a sweet and tangy flavor with a smoky bacon taste.
Serving suggestions:
Serve the pickled Hitler Szalonna as an appetizer or as a side dish with a main course.
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