Ingredients with Measurements:
- 1 lb. pickled herring fillets
- 1 cup sour cream
- 1/4 cup chopped fresh dill
- 1/4 cup chopped red onion
- 1/4 cup chopped cucumber
- 1 tbsp. white vinegar
- 1 tbsp. sugar
- Salt and pepper to taste
Special Equipment Needed:
- Mixing bowl
- Serving platter
- Knife and cutting board
Step-by-Step Instructions:
1. In a mixing bowl, combine the sour cream, white vinegar, sugar, salt, and pepper. Mix well and set aside.
2. Drain the pickled herring fillets and pat them dry with a paper towel.
3. Cut the herring fillets into bite-sized pieces and arrange them on a serving platter.
4. Top the herring with the sour cream mixture.
5. Sprinkle the chopped dill, red onion, and cucumber over the top of the sour cream mixture.
6. Serve immediately or cover and refrigerate until ready to serve.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 8g
Protein: 14g
Substitutions for ingredients:
- Greek yogurt can be used instead of sour cream.
- Apple cider vinegar can be used instead of white vinegar.
- Chopped chives can be used instead of dill.
Variations:
- Add sliced hard-boiled eggs on top of the herring for extra protein.
- Serve the pickled herring on top of toasted bread or crackers.
- Add sliced avocado on top of the herring for a creamy texture.
Tips and Tricks:
- Make sure to pat the herring fillets dry before cutting them to prevent excess moisture on the platter.
- Use fresh dill for the best flavor.
- Adjust the amount of sugar and vinegar to your taste preference.
Storage Instructions:
Cover and refrigerate leftovers for up to 2 days.
Reheating Instructions:
N/A
Presentation Ideas:
Arrange the pickled herring and sour cream mixture on a bed of lettuce for a colorful presentation.
Garnishes:
Garnish with additional chopped dill or a sprinkle of paprika for added flavor.
Pairings:
Serve with rye bread or crackers for a complete meal.
Suggested Side Dishes:
- Roasted vegetables
- Potato salad
- Coleslaw
Troubleshooting Advice:
If the sour cream mixture is too thick, add a splash of milk to thin it out.
Food Safety Advice:
Make sure to refrigerate leftovers promptly to prevent bacterial growth.
Food History:
Pickled herring is a traditional Scandinavian dish that dates back to the Middle Ages.
Flavor Profiles:
The pickled herring has a tangy and slightly sweet flavor, while the sour cream mixture adds a creamy and savory element.
Serving Suggestions:
Serve as an appetizer or as a main dish with a side salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Scandinavian