Ingredients with Measurements:
- 1 pound pickled herring fillets
- 1/2 cup white vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black peppercorns
- 1 bay leaf
- 1/4 cup Dijon mustard
- 1/4 cup sour cream
- 1 tablespoon honey
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
Special Equipment Needed:
- Glass jar with lid
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Drain the pickled herring fillets and cut them into bite-sized pieces.
2. In a glass jar, combine the white vinegar, water, sugar, salt, black peppercorns, and bay leaf. Stir until the sugar and salt are dissolved.
3. Add the pickled herring to the jar, making sure it is fully submerged in the liquid. Cover the jar with a lid and refrigerate for at least 24 hours.
4. In a mixing bowl, whisk together the Dijon mustard, sour cream, honey, dill, and parsley until smooth.
5. To serve, remove the pickled herring from the jar and arrange on a platter. Drizzle the mustard sauce over the top.
6. Garnish with additional fresh herbs, if desired.
- Time:
Preparation time: 10 minutes
- Pickling time: 24 hours
- Cooking time: 0 minutes
Temperature:
- Refrigerate pickled herring at all times.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 220
- Fat: 8g
- Carbohydrates: 16g
- Protein: 20g
Substitutions for ingredients:
- White vinegar can be substituted with apple cider vinegar.
- Dijon mustard can be substituted with whole grain mustard.
- Sour cream can be substituted with Greek yogurt.
Variations:
- Add sliced onions or pickled cucumbers to the pickling liquid for extra flavor.
- Use a different type of fish, such as mackerel or salmon, for a different twist.
- Add a pinch of cayenne pepper to the mustard sauce for a spicy kick.
Tips and Tricks:
- Make sure the pickled herring is fully submerged in the pickling liquid to ensure even flavor.
- Serve with crackers or bread for a complete appetizer.
- The pickled herring can be stored in the refrigerator for up to 1 week.
Storage Instructions:
- Store the pickled herring in the refrigerator in an airtight container for up to 1 week.
Reheating Instructions:
- This recipe does not require reheating.
Presentation Ideas:
- Arrange the pickled herring on a platter with fresh herbs and sliced lemons for a beautiful presentation.
Garnishes:
- Fresh dill, parsley, and lemon slices.
Pairings:
- Serve with a crisp white wine or a cold beer.
Suggested Side Dishes:
- Rye bread, crackers, or sliced vegetables.
Troubleshooting Advice:
- If the pickling liquid is too strong, dilute it with more water.
Food Safety Advice:
- Make sure the pickled herring is fully submerged in the pickling liquid to prevent spoilage.
Food History:
- Pickled herring is a traditional Scandinavian dish that has been enjoyed for centuries.
Flavor Profiles:
- Tangy, sweet, and savory.
Serving Suggestions:
- Serve as an appetizer or as part of a smorgasbord.
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Region: Scandinavian