Ingredients with Measurements:
- 1 lb. fresh herring fillets, cut into bite-sized pieces
- 1 cup white vinegar
- 1 cup water
- 1/4 cup sugar
- 1 tbsp. salt
- 2 garlic cloves, thinly sliced
- 2 bay leaves
- 1/2 tsp. black peppercorns
Special equipment needed:
- Glass jar with lid
Step-by-step instructions:
1. In a medium saucepan, combine vinegar, water, sugar, salt, garlic, bay leaves, and peppercorns. Bring to a boil over medium-high heat, stirring occasionally until sugar and salt dissolve.
2. Remove from heat and let cool to room temperature.
3. In a glass jar, layer the herring pieces and pour the cooled pickling liquid over them.
4. Cover the jar with a lid and refrigerate for at least 24 hours before serving.
Time:
Preparation time: 15 minutes
Pickling time: 24 hours
5. Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe makes about 4 servings.
Nutritional information:
Each serving contains approximately:
- Calories: 190
- Fat: 9g
- Protein: 22g
- Carbohydrates: 5g
- Fiber: 0g
- Sodium: 1100mg
Substitutions for ingredients:
- You can use other types of vinegar, such as apple cider vinegar or red wine vinegar, instead of white vinegar.
- You can use other types of fish, such as mackerel or sardines, instead of herring.
Variations:
- Add sliced onions or carrots to the pickling liquid for extra flavor.
- Add a pinch of red pepper flakes for some heat.
- Use dill instead of bay leaves for a different flavor profile.
Tips and tricks:
- Use fresh herring fillets for the best results.
- Make sure the pickling liquid covers the herring completely to ensure even pickling.
- Let the herring marinate for at least 24 hours for maximum flavor.
Storage instructions:
Store the pickled herring in the refrigerator for up to 1 week.
Reheating instructions:
This recipe is served cold and does not need to be reheated.
Presentation ideas:
Serve the pickled herring on a platter with sliced cucumbers, tomatoes, and crackers.
Garnishes:
Garnish with fresh dill or parsley.
Pairings:
Pair with a crisp white wine or a cold beer.
Suggested side dishes:
Serve with boiled potatoes or rye bread.
Troubleshooting advice:
- If the pickling liquid is too salty, dilute it with more water.
- If the herring is too sour, rinse it with cold water before serving.
Food safety advice:
- Make sure to use a clean glass jar and lid.
- Keep the pickled herring refrigerated at all times.
- Discard any pickled herring that has an off smell or appearance.
Food history:
Pickled herring is a traditional Scandinavian dish that has been enjoyed for centuries.
Flavor profiles:
This dish is tangy, slightly sweet, and savory with a hint of garlic and bay leaves.
Serving suggestions:
Serve as an appetizer or as part of a smorgasbord.
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Region: Scandinavian