Ingredients with Measurements:
- 1 lb. pickled herring fillets
- 2 medium-sized apples, cored and thinly sliced
- 1 medium-sized onion, thinly sliced
- 1 cup white vinegar
- 1/2 cup water
- 1/4 cup granulated sugar
- 1 tsp. salt
- 1/2 tsp. black peppercorns
- 1 bay leaf
Special Equipment Needed:
- Large glass or ceramic bowl
- Large saucepan
- Mason jars with lids
Step-by-Step Instructions:
1. Rinse the pickled herring fillets under cold running water and pat dry with paper towels. Cut the fillets into bite-sized pieces and set aside.
2. In a large glass or ceramic bowl, combine the sliced apples and onions.
3. In a large saucepan, combine the white vinegar, water, granulated sugar, salt, black peppercorns, and bay leaf. Bring the mixture to a boil, stirring occasionally until the sugar dissolves.
4. Pour the hot vinegar mixture over the apples and onions in the bowl. Let the mixture cool to room temperature.
5. Add the pickled herring pieces to the bowl and stir gently to combine.
6. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
7. When ready to serve, transfer the pickled herring mixture to mason jars with lids. Serve chilled.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Chilling time: 4 hours or overnight
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 220
Total Fat: 8g
Saturated Fat: 1.5g
Cholesterol: 25mg
Sodium: 640mg
Total Carbohydrates: 22g
Dietary Fiber: 2g
Sugar: 18g
Protein: 15g
Substitutions for ingredients:
- You can use any type of vinegar you prefer, such as apple cider vinegar or red wine vinegar.
- If you don't have white granulated sugar, you can use brown sugar or honey instead.
- You can use any type of pickled herring fillets, such as in wine sauce or mustard sauce.
Variations:
- Add sliced cucumbers or carrots to the pickled herring mixture for extra crunch.
- Use red onions instead of white onions for a sweeter flavor.
- Add fresh dill or parsley to the pickled herring mixture for extra herb flavor.
Tips and Tricks:
- Rinse the pickled herring fillets well to remove excess saltiness.
- Use a glass or ceramic bowl to avoid any metallic or plastic flavors.
- Let the pickled herring mixture marinate for at least 4 hours or overnight for best flavor.
Storage Instructions:
Store the pickled herring mixture in mason jars with lids in the refrigerator for up to 1 week.
Reheating Instructions:
This recipe is best served cold and does not need to be reheated.
Presentation Ideas:
Serve the pickled herring mixture in small bowls or on a platter with toothpicks for easy serving.
Garnishes:
Garnish with fresh dill or parsley.
Pairings:
Serve with rye bread or crackers.
Suggested Side Dishes:
Serve with a side of boiled potatoes or a green salad.
Troubleshooting Advice:
- If the pickled herring mixture is too salty, rinse the herring fillets again before adding them to the bowl.
- If the pickled herring mixture is too sweet, reduce the amount of sugar in the vinegar mixture.
Food Safety Advice:
- Make sure to use clean utensils and bowls when handling the pickled herring mixture.
- Store the pickled herring mixture in the refrigerator at 40°F or below.
- Discard any leftover pickled herring mixture after 1 week.
Food History:
Pickled herring is a traditional Scandinavian dish that dates back to the medieval times. It was a popular food for sailors and fishermen due to its long shelf life and high nutritional value.
Flavor Profiles:
This recipe has a sweet and tangy flavor with a hint of saltiness from the pickled herring.
Serving Suggestions:
Serve as an appetizer or as a light lunch or dinner.
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Region: Scandinavian