Ingredients with Measurements:
- 1 lb cooked ham, sliced
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 1 tbsp pickling spice
- 1 tsp salt
- 1 bay leaf
- 1 small onion, sliced
- 2 cloves garlic, minced
Special equipment needed:
- Large pot
- Mason jars with lids
Step-by-step instructions:
1. In a large pot, combine white vinegar, water, sugar, pickling spice, salt, bay leaf, onion, and garlic. Bring to a boil and stir until sugar is dissolved.
2. Add sliced ham to the pot and reduce heat to a simmer. Cook for 10 minutes.
3. Remove ham from the pot and let cool.
4. Pack ham slices into mason jars.
5. Pour the pickling liquid over the ham in the jars, making sure to cover the ham completely.
6. Seal the jars with lids and refrigerate for at least 24 hours before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Simmer
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 10g
Protein: 25g
Carbohydrates: 15g
Sodium: 800mg
Substitutions for ingredients:
- Apple cider vinegar can be used instead of white vinegar.
- Brown sugar can be used instead of white sugar.
- Any type of pickling spice can be used.
Variations:
- Add sliced jalapenos for a spicy kick.
- Use maple syrup instead of sugar for a sweeter taste.
- Add sliced carrots and celery for a more colorful and flavorful pickled ham.
Tips and tricks:
- Use a sharp knife to slice the ham thinly.
- Make sure the ham is completely covered with the pickling liquid to prevent spoilage.
- Let the pickled ham sit in the refrigerator for at least 24 hours before serving for the best flavor.
Storage instructions:
Store pickled ham in the refrigerator for up to 2 weeks.
Reheating instructions:
Pickled ham can be eaten cold or heated up in the microwave or on the stove.
Presentation ideas:
Serve pickled ham on a platter with crackers and cheese.
Garnishes:
Garnish with fresh herbs such as parsley or cilantro.
Pairings:
Pair pickled ham with a crisp white wine or a cold beer.
Suggested side dishes:
Serve pickled ham with a side of pickled vegetables or a fresh salad.
Troubleshooting advice:
If the pickling liquid is too sweet or too sour, adjust the amount of sugar or vinegar accordingly.
Food safety advice:
Make sure to use clean and sterilized mason jars to prevent contamination.
Food history:
Pickling has been used as a preservation method for centuries, dating back to ancient civilizations.
Flavor profiles:
Pickled ham has a tangy and slightly sweet flavor with hints of spice.
Serving suggestions:
Serve pickled ham as an appetizer or as a main dish with a side salad.
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