Ingredients with Measurements:
- 2 pounds green tomatoes, sliced
- 1 large onion, sliced
- 2 cups white vinegar
- 2 cups water
- 1/2 cup sugar
- 2 tablespoons salt
- 1 tablespoon mustard seeds
- 1 tablespoon black peppercorns
- 1 tablespoon coriander seeds
- 4 cloves garlic, sliced
- 2 bay leaves
Special equipment needed:
- Large pot
- Mason jars with lids
Step-by-step instructions:
1. In a large pot, combine the vinegar, water, sugar, salt, mustard seeds, black peppercorns, and coriander seeds. Bring to a boil and stir until the sugar and salt are dissolved.
2. Add the sliced tomatoes, onion, garlic, and bay leaves to the pot. Bring to a boil and then reduce the heat to a simmer.
3. Simmer for 10-15 minutes or until the tomatoes are slightly softened.
4. Remove the pot from the heat and let it cool for a few minutes.
5. Using a slotted spoon, transfer the tomato mixture to sterilized mason jars.
6. Pour the pickling liquid over the tomatoes, leaving about 1/2 inch of headspace.
7. Seal the jars with the lids and let them cool to room temperature.
8. Store the pickled green tomatoes in the refrigerator for up to 2 months.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Boiling and simmering
Serving size:
Makes about 4-5 pint jars
Nutritional information:
Serving size: 1/4 cup
Calories: 15
Total Fat: 0g
Sodium: 290mg
Total Carbohydrates: 3g
Dietary Fiber: 0g
Sugar: 2g
Protein: 0g
Substitutions for ingredients:
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
- Sugar can be substituted with honey or maple syrup.
- Mustard seeds, black peppercorns, and coriander seeds can be substituted with any other whole spices you prefer.
Variations:
- Add sliced jalapenos or red pepper flakes for a spicy kick.
- Use different types of vinegar for different flavor profiles.
- Add fresh herbs such as dill or thyme for added flavor.
Tips and tricks:
- Use firm green tomatoes for best results.
- Sterilize your mason jars before using to prevent contamination.
- Let the pickled green tomatoes sit for at least 24 hours before consuming for best flavor.
Storage instructions:
Store the pickled green tomatoes in the refrigerator for up to 2 months.
Reheating instructions:
These pickled green tomatoes are meant to be served cold and do not need to be reheated.
Presentation ideas:
Serve the pickled green tomatoes on a charcuterie board or as a side dish to sandwiches or burgers.
Garnishes:
Garnish with fresh herbs such as dill or thyme.
Pairings:
These pickled green tomatoes pair well with grilled meats, cheese boards, and sandwiches.
Suggested side dishes:
Serve these pickled green tomatoes with potato salad, coleslaw, or grilled vegetables.
Troubleshooting advice:
If the pickling liquid is too sour, add more sugar to balance the flavors.
Food safety advice:
Always use sterile jars and lids when canning to prevent contamination.
Food history:
Pickling has been used as a method of preserving food for centuries. The process of pickling involves preserving food in an acidic solution, such as vinegar, to prevent spoilage.
Flavor profiles:
These pickled green tomatoes have a tangy and slightly sweet flavor with a hint of spice from the mustard seeds and black peppercorns.
Serving suggestions:
Serve these pickled green tomatoes as a condiment to sandwiches, burgers, or grilled meats.
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