Ingredients with Measurements:
- 2 cups seedless grapes
- 1 cup white vinegar
- 1 cup water
- 1/2 cup granulated sugar
- 1 cinnamon stick
- 1/2 tsp whole cloves
- 1/2 tsp black peppercorns
- 1/2 tsp salt
Special Equipment Needed:
- 1 quart-sized mason jar with lid
- Small saucepan
Step-by-Step Instructions:
1. Rinse grapes and remove any stems.
2. In a small saucepan, combine vinegar, water, sugar, cinnamon stick, cloves, peppercorns, and salt. Bring to a boil over medium-high heat, stirring occasionally.
3. Reduce heat and simmer for 5 minutes.
4. Meanwhile, pack grapes into a clean mason jar.
5. Pour hot pickling liquid over grapes, filling the jar to the top.
6. Let cool to room temperature.
7. Cover with lid and refrigerate for at least 24 hours before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Boil over medium-high heat, then simmer over low heat.
Serving size:
- Makes 1 quart-sized jar of pickled grapes.
Nutritional information:
- Serving size: 1/4 cup
- Calories: 30
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 8g
- Dietary Fiber: 0g
- Sugars: 7g
- Protein: 0g
Substitutions for ingredients:
- Red wine vinegar or apple cider vinegar can be used instead of white vinegar.
- Brown sugar or honey can be used instead of granulated sugar.
- Allspice berries or star anise can be used instead of cinnamon stick and cloves.
Variations:
- Add sliced jalapenos or red pepper flakes for a spicy kick.
- Use different types of grapes, such as red or black grapes.
- Add fresh herbs like thyme or rosemary for extra flavor.
Tips and Tricks:
- Use a funnel to pour the hot pickling liquid into the jar.
- Let the pickled grapes sit in the refrigerator for a few days for maximum flavor.
- Serve pickled grapes as a snack, on a cheese board, or as a garnish for cocktails.
Storage Instructions:
- Store pickled grapes in the refrigerator for up to 2 weeks.
Reheating Instructions:
- Pickled grapes are served cold and do not need to be reheated.
Presentation Ideas:
- Serve pickled grapes in a small bowl or on a platter with cheese and crackers.
- Use pickled grapes as a garnish for cocktails or mocktails.
Garnishes:
- Fresh herbs like thyme or rosemary
- Sliced jalapenos or red pepper flakes
Pairings:
- Serve pickled grapes with cheese, crackers, and charcuterie.
- Pair with a crisp white wine or sparkling water.
Suggested Side Dishes:
- Serve pickled grapes as a side dish for grilled meats or roasted vegetables.
Troubleshooting Advice:
- If the pickling liquid is too sweet or too sour, adjust the amount of sugar or vinegar accordingly.
Food Safety Advice:
- Make sure to use a clean mason jar and lid.
- Store pickled grapes in the refrigerator and discard if they become slimy or moldy.
Food History:
- Pickling has been used as a method of preserving food for centuries.
Flavor Profiles:
- Pickled grapes have a sweet and tangy flavor with hints of cinnamon and cloves.
Serving Suggestions:
- Serve pickled grapes as a snack, on a cheese board, or as a garnish for cocktails.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A