Ingredients with Measurements:
- 2 cups white vinegar
- 1 cup sugar
- 2 tablespoons sea salt
- 2 tablespoons freshly grated ginger
- 2 tablespoons freshly grated garlic
- 1 teaspoon chili flakes
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 2 packages of bao buns
Special Equipment Needed:
- Large pot
- Wooden spoon
- Knife
- Cutting board
- Bowl
- Tongs
Step-by-Step Instructions:
1. In a large pot, combine the vinegar, sugar, salt, ginger, garlic, chili flakes, sesame oil, and vegetable oil.
2. Bring the mixture to a boil, stirring occasionally.
3. Reduce the heat to low and simmer for 10 minutes.
4. Remove the pot from the heat and let the mixture cool.
5. Cut the bao buns into quarters.
6. Place the bao buns in a bowl and pour the cooled pickling mixture over them.
7. Let the buns sit in the pickling mixture for at least 1 hour.
8. Remove the buns from the pickling mixture using tongs and place them on a plate.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Boil
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients:
- Rice vinegar can be used in place of white vinegar
- Coconut sugar can be used in place of white sugar
- Tamari can be used in place of sea salt
- Freshly grated turmeric can be used in place of ginger
- Freshly grated garlic can be used in place of garlic
- Red pepper flakes can be used in place of chili flakes
Variations:
- Add other vegetables such as carrots, radishes, or cucumbers to the pickling mixture.
- Use different types of buns such as steamed buns or mantou.
Tips and Tricks:
- Make sure to use freshly grated ginger and garlic for the best flavor.
- Let the pickling mixture cool completely before adding the buns.
Storage Instructions:
The pickled buns can be stored in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
The pickled buns can be reheated in the microwave for 1-2 minutes.
Presentation Ideas:
The pickled buns can be served as an appetizer or side dish.
Garnishes:
The pickled buns can be garnished with freshly chopped green onions or sesame seeds.
Pairings:
The pickled buns can be served with a variety of dishes such as fried rice, noodles, or stir-fries.
Suggested Side Dishes:
The pickled buns can be served with a side of steamed vegetables or a salad.
Troubleshooting Advice:
- Make sure to use the correct ratio of vinegar to sugar.
- If the pickling mixture is too salty, add more sugar.
Food Safety Advice:
- Make sure to use clean utensils when handling the pickling mixture.
- Make sure to store the pickled buns in an airtight container in the refrigerator.
Food History:
Pickling is a traditional method of preserving food that has been used for centuries. Pickled ginger and garlic bao is a popular dish in Chinese cuisine.
Flavor Profiles:
The pickled buns have a sweet and tangy flavor with a hint of spice from the chili flakes.
Serving Suggestions:
The pickled buns can be served as an appetizer or side dish.
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