Ingredients with Measurements:
- 4 hard-boiled eggs, peeled and sliced
- 1 large cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup white vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped fresh dill
Special equipment needed:
- Glass jar with lid
Step-by-step instructions:
1. In a glass jar, combine white vinegar, water, sugar, salt, black pepper, and red pepper flakes. Stir until sugar and salt are dissolved.
2. Add sliced eggs, cucumber, and red onion to the jar.
3. Add chopped fresh dill to the jar.
4. Close the jar with a lid and shake well to combine all ingredients.
5. Refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
6. Serve chilled.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Refrigerate for at least 2 hours, or overnight.
Serving size:
- 4 servings
Nutritional information:
- Calories: 96
- Fat: 5g
- Carbohydrates: 6g
- Protein: 7g
Substitutions for ingredients:
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
- Red onion can be substituted with shallots or green onions.
- Fresh dill can be substituted with dried dill.
Variations:
- Add sliced radishes or bell peppers for extra crunch.
- Use pickled beets instead of eggs for a vegetarian option.
- Add a tablespoon of honey for a sweeter taste.
Tips and tricks:
- Use a mandoline to slice the cucumber and red onion thinly and evenly.
- Use a glass jar with a tight-fitting lid to prevent leaks.
- Use fresh eggs for easier peeling.
Storage instructions:
- Store in the refrigerator for up to 3 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a clear glass bowl to showcase the colorful ingredients.
Garnishes:
- Garnish with additional fresh dill or chopped green onions.
Pairings:
- Serve with grilled chicken or fish for a light and refreshing meal.
Suggested side dishes:
- Serve with a side of crusty bread or crackers.
Troubleshooting advice:
- If the salad is too sour, add a little more sugar to balance the flavors.
Food safety advice:
- Make sure to use clean utensils and a clean jar to prevent contamination.
Food history:
- Pickling has been used as a method of preserving food for centuries.
Flavor profiles:
- This salad is tangy, slightly sweet, and has a hint of spice.
Serving suggestions:
- Serve as a side dish or as a light lunch.
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Taste: Tangy, Sour, Salty, Vinegary, Refreshing