Ingredients with Measurements:
- 4-5 medium-sized cucumbers, thinly sliced
- 1 cup white vinegar
- 1 cup water
- 1/4 cup granulated sugar
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
Special equipment needed:
- Large glass jar with lid
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Wash and slice the cucumbers thinly. Place them in a large glass jar.
2. In a mixing bowl, whisk together the white vinegar, water, sugar, salt, black peppercorns, mustard seeds, coriander seeds, minced garlic, and thinly sliced onion.
3. Pour the vinegar mixture over the sliced cucumbers in the glass jar.
4. Close the lid tightly and shake the jar to distribute the liquid evenly.
5. Place the jar in the refrigerator and let it sit for at least 2 hours, or overnight for best results.
6. Serve the pickled cucumbers chilled as a side dish or topping for sandwiches and burgers.
Time:
Preparation time: 15 minutes
Cooking time: None
Temperature:
Refrigerate at 40°F or below
Serving size:
Makes about 4 cups of pickled cucumbers
Nutritional information:
Serving size: 1/2 cup
Calories: 25
Total fat: 0g
Sodium: 295mg
Total carbohydrates: 6g
Dietary fiber: 1g
Sugars: 4g
Protein: 1g
Substitutions for ingredients:
- Apple cider vinegar can be used instead of white vinegar.
- Brown sugar or honey can be used instead of granulated sugar.
- Red pepper flakes can be added for a spicy kick.
Variations:
- Add sliced jalapeños for a spicy twist.
- Use different types of vinegar, such as rice vinegar or balsamic vinegar.
- Add fresh herbs like dill or thyme for added flavor.
Tips and tricks:
- Use a mandoline slicer for even slices.
- Make sure the jar is completely clean and dry before adding the cucumbers.
- Use a fork to remove the pickles from the jar to avoid getting too much liquid.
Storage instructions:
Store the pickled cucumbers in the refrigerator for up to 2 weeks.
Reheating instructions:
Not applicable
Presentation ideas:
Serve the pickled cucumbers in a clear glass bowl or jar to showcase their vibrant color.
Garnishes:
Garnish with fresh herbs like dill or thyme.
Pairings:
Pickled cucumbers pair well with grilled meats, sandwiches, and burgers.
Suggested side dishes:
Serve with coleslaw, potato salad, or grilled vegetables.
Troubleshooting advice:
If the pickled cucumbers are too sour, add a little more sugar to balance the flavor.
Food safety advice:
Make sure the jar is completely clean and dry before adding the cucumbers to prevent bacterial growth.
Food history:
Pickling has been used as a method of food preservation for centuries, dating back to ancient civilizations.
Flavor profiles:
Pickled cucumbers have a tangy and slightly sweet flavor with a crunchy texture.
Serving suggestions:
Serve as a side dish or topping for sandwiches and burgers.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: N/A
Taste: Tangy, Sour, Salty, Vinegary, Refreshing