Ingredients with Measurements:
- 4 medium-sized beets, peeled and sliced
- 1 cup apple cider vinegar
- 1 cup water
- 1/2 cup granulated sugar
- 1 cinnamon stick
- 1 orange, sliced
- 1 teaspoon salt
Special equipment needed:
- Large pot
- Mason jars with lids
Step-by-step instructions:
1. In a large pot, bring the apple cider vinegar, water, sugar, cinnamon stick, and salt to a boil.
2. Add the sliced beets to the pot and let them simmer for 10-15 minutes or until they are tender.
3. Remove the pot from the heat and let it cool for a few minutes.
4. Add the sliced orange to the pot and stir gently.
5. Transfer the pickled beets and orange slices to mason jars, making sure to distribute the cinnamon stick evenly between the jars.
6. Seal the jars tightly and refrigerate for at least 2 hours before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Boiling
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 120
- Fat: 0g
- Carbohydrates: 29g
- Protein: 2g
- Fiber: 4g
Substitutions for ingredients:
- White vinegar can be used instead of apple cider vinegar.
- Brown sugar or honey can be used instead of granulated sugar.
- Lemon slices can be used instead of orange slices.
Variations:
- Add sliced red onions to the pickling mixture for a tangy flavor.
- Use different spices such as cloves or allspice for a unique flavor profile.
- Add sliced jalapenos for a spicy kick.
Tips and tricks:
- Wear gloves when handling beets to avoid staining your hands.
- Use a mandoline to slice the beets evenly.
- Let the pickled beets sit in the refrigerator for at least 24 hours for the best flavor.
Storage instructions:
- Store the pickled beets in the refrigerator for up to 2 weeks.
Reheating instructions:
- Serve the pickled beets cold.
Presentation ideas:
- Serve the pickled beets on a platter with other pickled vegetables.
- Garnish with fresh herbs such as parsley or cilantro.
Garnishes:
- Fresh herbs such as parsley or cilantro.
Pairings:
- Serve with grilled meats or fish.
- Serve as a side dish with sandwiches or burgers.
Suggested side dishes:
- Roasted vegetables
- Quinoa salad
- Grilled corn on the cob
Troubleshooting advice:
- If the pickling liquid is too sweet, add more vinegar to balance the flavors.
- If the beets are too tough, let them simmer for a few more minutes until they are tender.
Food safety advice:
- Make sure to sterilize the mason jars before using them.
- Store the pickled beets in the refrigerator to prevent spoilage.
Food history:
- Pickling has been used as a method of preserving food for centuries.
Flavor profiles:
- Tangy, sweet, and slightly spicy.
Serving suggestions:
- Serve the pickled beets as a side dish or appetizer.
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