Ingredients with Measurements:
- 1 pound of thick-cut bacon
- 1 cup of apple cider vinegar
- 1 cup of water
- 1/2 cup of brown sugar
- 1 tablespoon of black peppercorns
- 1 tablespoon of mustard seeds
- 1 tablespoon of coriander seeds
- 1 tablespoon of red pepper flakes
- 3 garlic cloves, minced
Special Equipment Needed:
- Large pot
- Mason jars with lids
- Tongs
Step-by-Step Instructions:
1. In a large pot, cook the bacon until crispy. Remove from the pot and set aside.
2. In the same pot, add the apple cider vinegar, water, brown sugar, black peppercorns, mustard seeds, coriander seeds, red pepper flakes, and minced garlic. Bring to a boil and simmer for 5 minutes.
3. Cut the bacon into bite-sized pieces and add them to the pot. Simmer for an additional 5 minutes.
4. Using tongs, transfer the bacon and pickling liquid to mason jars, making sure to evenly distribute the spices and garlic.
5. Let the jars cool to room temperature before sealing them with the lids.
6. Refrigerate the pickled bacon for at least 24 hours before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Boiling temperature for the pickling liquid
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 290
- Fat: 22g
- Protein: 12g
- Carbohydrates: 9g
- Fiber: 0g
- Sugar: 8g
- Sodium: 580mg
Substitutions for ingredients:
- White vinegar can be used instead of apple cider vinegar.
- Honey can be used instead of brown sugar.
- Fennel seeds can be used instead of coriander seeds.
Variations:
- Add sliced onions or jalapenos to the pickling liquid for added flavor.
- Use maple syrup instead of brown sugar for a sweeter taste.
Tips and Tricks:
- Use thick-cut bacon for a meatier texture.
- Let the pickled bacon sit in the refrigerator for at least 24 hours to fully absorb the flavors.
- Serve the pickled bacon as a topping for burgers or sandwiches.
Storage Instructions:
- Store the pickled bacon in the refrigerator for up to 2 weeks.
Reheating Instructions:
- The pickled bacon can be eaten cold or reheated in the microwave for 30 seconds.
Presentation Ideas:
- Serve the pickled bacon on a charcuterie board with other cured meats and cheeses.
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or cilantro, on top of the pickled bacon for added color and flavor.
Pairings:
- Serve the pickled bacon with crackers and a variety of cheeses for a tasty appetizer.
Suggested Side Dishes:
- Serve the pickled bacon with a side of roasted vegetables or a simple green salad.
Troubleshooting Advice:
- If the pickling liquid is too acidic, add more brown sugar to balance out the flavors.
Food Safety Advice:
- Make sure to properly seal the mason jars to prevent any bacteria growth.
Food History:
- Pickling has been used as a method of preserving food for centuries, dating back to ancient civilizations.
Flavor Profiles:
- The pickled bacon has a tangy and slightly sweet flavor with a hint of spice from the red pepper flakes.
Serving Suggestions:
- Serve the pickled bacon as a topping for burgers, sandwiches, or salads.
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