Fruits > Apple-Based

Pickled Apples Recipe

Ingredients with Measurements:
- 4 medium-sized apples, peeled and sliced
- 1 cup apple cider vinegar
- 1 cup water
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon whole black peppercorns
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon coriander seeds
- 1 cinnamon stick

Special equipment needed:
- 1 quart-sized mason jar with lid

Step-by-step instructions:

1. In a medium-sized saucepan, combine apple cider vinegar, water, sugar, salt, black peppercorns, mustard seeds, coriander seeds, and cinnamon stick. Bring to a boil over medium-high heat, stirring occasionally until sugar dissolves.

2. Reduce heat to low and let the mixture simmer for 5 minutes.

3. Meanwhile, prepare the apples by peeling and slicing them into thin wedges.

4. Pack the apple slices tightly into the mason jar.

5. Pour the hot pickling liquid over the apples, making sure they are completely covered.

6. Let the jar cool to room temperature, then cover with a lid and refrigerate for at least 24 hours before serving.


- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature for cooling
- Refrigerate for storage
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 150
- Total fat: 0g
- Total carbohydrates: 38g
- Dietary fiber: 4g
- Sugars: 32g
- Protein: 1g

Substitutions for ingredients:
- White vinegar can be used instead of apple cider vinegar.
- Honey or maple syrup can be used instead of granulated sugar.
- Red pepper flakes can be used instead of black peppercorns.

Variations:
- Add sliced onions or garlic to the pickling liquid for extra flavor.
- Use different types of apples, such as Granny Smith or Honeycrisp.
- Add fresh herbs, such as thyme or rosemary, to the pickling liquid.

Tips and tricks:
- Use a mandoline or a sharp knife to slice the apples thinly and evenly.
- Make sure the pickling liquid completely covers the apples to ensure even pickling.
- Serve the pickled apples as a side dish or as a topping for sandwiches or salads.

Storage instructions:
- Store the pickled apples in the refrigerator for up to 2 weeks.

Reheating instructions:
- The pickled apples can be served cold or at room temperature.

Presentation ideas:
- Serve the pickled apples in a small bowl or on a plate as a side dish.
- Use the pickled apples as a topping for pork chops or roasted chicken.

Garnishes:
- Fresh herbs, such as parsley or cilantro, can be used as a garnish.

Pairings:
- Serve the pickled apples with grilled meats or roasted vegetables.

Suggested side dishes:
- Roasted sweet potatoes or Brussels sprouts would pair well with the pickled apples.

Troubleshooting advice:
- If the pickling liquid is too sweet, add more vinegar to balance the flavor.
- If the pickled apples are too sour, add more sugar to the pickling liquid.

Food safety advice:
- Make sure the mason jar and lid are clean and sterilized before using.
- Store the pickled apples in the refrigerator to prevent spoilage.

Food history:
- Pickling has been used as a method of preserving food for centuries.

Flavor profiles:
- The pickled apples have a sweet and tangy flavor with a hint of spice.

Serving suggestions:
- Serve the pickled apples as a side dish or as a topping for sandwiches or salads.

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Taste: Tangy, Sweet, Sour, Salty, Spicy