Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup diced pickles
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 1/2 teaspoon black pepper
- 2 eggs, beaten
Special equipment needed: None
Step-by-step instructions:
a. Heat the vegetable oil in a large skillet over medium-high heat.
b. Add the onion, bell pepper, and garlic. Cook for 2-3 minutes or until the vegetables are tender.
c. Add the cooked rice, pickles, soy sauce, vinegar, sugar, and black pepper. Stir well to combine.
d. Push the rice mixture to one side of the skillet and pour the beaten eggs on the other side. Scramble the eggs until cooked through.
e. Mix the scrambled eggs with the rice mixture.
f. Cook for an additional 2-3 minutes or until the rice is heated through.
g. Serve hot.
10 minutes preparation time, 15 minutes cooking time
5. Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 250
- Fat: 9g
- Carbohydrates: 35g
- Protein: 7g
- Sodium: 600mg
Substitutions for ingredients:
- You can use any type of cooked rice, such as white, brown, or jasmine.
- You can use any type of pickles, such as dill, sweet, or bread and butter.
- You can use any type of onion, such as yellow, white, or red.
- You can use any type of bell pepper, such as green, red, or yellow.
Variations:
- Add cooked chicken, shrimp, or tofu for additional protein.
- Use different types of vegetables, such as carrots, peas, or corn.
- Add hot sauce or chili flakes for a spicy kick.
Tips and tricks:
- Use leftover rice for best results.
- Make sure the vegetables are diced small so they cook evenly.
- Don't overcook the rice or it will become mushy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with chopsticks for an Asian-inspired presentation.
Garnishes:
- Top with sliced green onions or sesame seeds for added flavor and texture.
Pairings:
- Serve with a side of stir-fried vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Edamame
- Miso soup
Troubleshooting advice:
- If the rice is too dry, add a splash of water or soy sauce to moisten it.
Food safety advice:
- Make sure to cook the eggs thoroughly to avoid any risk of foodborne illness.
Food history:
- Fried rice is a popular dish in many Asian cultures, and is often made with leftover rice and various vegetables and proteins.
Flavor profiles:
- This dish is savory and slightly tangy from the pickles and vinegar.
Serving suggestions:
- Serve as a main dish or as a side dish with other Asian-inspired dishes.
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