Ingredients with Measurements:
- 8 oz cream cheese, softened
- 1/2 cup chopped pickles
- 2 tbsp pickle juice
- 1/4 tsp garlic powder
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
a. In a medium bowl, mix together the softened cream cheese, chopped pickles, pickle juice, garlic powder, salt, and pepper until well combined.
b. Taste and adjust seasoning as needed.
c. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
d. Serve chilled with crackers, bread, or vegetables.
10 minutes preparation time, no cooking time
5. Temperature: Serve chilled
Serving size: Makes about 1 1/2 cups of spread, serving size is about 2 tbsp
Nutritional information:
- Calories: 60
- Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 20mg
- Sodium: 180mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 1g
- Protein: 1g
Substitutions for ingredients:
- You can use any type of pickles you prefer, such as dill, sweet, or bread and butter.
- You can use fresh garlic instead of garlic powder, but use it sparingly as it can be overpowering.
Variations:
- Add chopped fresh herbs such as dill, parsley, or chives for extra flavor.
- Mix in some grated cheddar cheese for a cheesy twist.
- Add a splash of hot sauce or Worcestershire sauce for some heat.
Tips and tricks:
- Make sure the cream cheese is softened before mixing to ensure a smooth and creamy texture.
- Use a food processor to chop the pickles quickly and evenly.
- If the spread is too thick, add a little more pickle juice to thin it out.
Storage instructions:
- Store the pickle-cream cheese spread in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- This spread is meant to be served chilled and does not need to be reheated.
Presentation ideas:
- Serve the spread in a small bowl or ramekin with a spoon for easy spreading.
- Garnish with a sprig of fresh herbs or a few extra chopped pickles.
Garnishes:
- Fresh herbs such as dill, parsley, or chives
- Extra chopped pickles
- Thinly sliced cucumbers or radishes
Pairings:
- Crackers
- Bread
- Vegetables such as carrots, celery, or bell peppers
Suggested side dishes:
- Grilled or roasted chicken
- Sandwiches or wraps
- Salad
Troubleshooting advice:
- If the spread is too thick, add a little more pickle juice to thin it out.
- If the spread is too thin, add a little more cream cheese to thicken it up.
Food safety advice:
- Make sure to use clean utensils and equipment when preparing the spread.
- Store the spread in the refrigerator and discard any leftovers after 5 days.
Food history:
- Pickle-cream cheese spread is a popular appetizer in the Southern United States.
Flavor profiles:
- Tangy, creamy, and slightly salty with a hint of garlic.
Serving suggestions:
- Serve as an appetizer or snack.
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