Ingredients with Measurements:
- 12 slider buns
- 12 slices of cheddar cheese
- 12 slices of deli ham
- 1 cup of sliced pickles
- 1/4 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 1 tablespoon of honey
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the slider buns in half and place the bottom half on a baking sheet.
3. Spread a thin layer of mayonnaise on the bottom half of each slider bun.
4. Add a slice of cheddar cheese on top of the mayonnaise.
5. Place a slice of deli ham on top of the cheese.
6. Add a few slices of pickles on top of the ham.
7. In a small bowl, mix together the Dijon mustard and honey.
8. Drizzle the mustard-honey mixture on top of the pickles.
9. Add salt and pepper to taste.
10. Place the top half of the slider bun on top of the pickles.
11. Repeat for the remaining sliders.
12. Bake in the oven for 10-12 minutes, or until the cheese is melted and the buns are lightly toasted.
13. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
5. Temperature:
- 350°F
Serving size:
- 12 sliders
Nutritional information:
- Calories: 260
- Fat: 14g
- Carbohydrates: 22g
- Protein: 12g
- Sodium: 580mg
Substitutions for ingredients:
- You can use any type of cheese you prefer.
- You can use turkey or roast beef instead of ham.
- You can use any type of pickle you prefer.
- You can use yellow mustard instead of Dijon mustard.
Variations:
- Add sliced tomatoes or lettuce for extra freshness.
- Use different types of cheese, such as pepper jack or Swiss.
- Use different types of mustard, such as whole grain or spicy.
Tips and tricks:
- Make sure to spread the mayonnaise thinly to avoid making the sliders too greasy.
- Use a baking sheet with edges to prevent the sliders from sliding off.
- You can make these sliders ahead of time and reheat them in the oven before serving.
Storage instructions:
- Store the leftover sliders in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the sliders on a baking sheet and bake for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the sliders on a platter with a side of potato chips or fries.
Garnishes:
- Add a sprig of fresh parsley or cilantro on top of each slider for a pop of color.
Pairings:
- Serve with a cold beer or a glass of lemonade.
Suggested side dishes:
- Potato chips, fries, or a side salad.
Troubleshooting advice:
- If the buns are too soggy, try toasting them in the oven before assembling the sliders.
Food safety advice:
- Make sure to store the sliders in the refrigerator if not serving immediately.
Food history:
- Sliders originated in the United States in the early 1900s and were originally called "sliders" because they were so small and easy to slide down the throat.
Flavor profiles:
- These sliders are savory, tangy, and slightly sweet.
Serving suggestions:
- Serve these sliders as a fun and easy appetizer or as a main dish for a casual dinner.
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