Ingredients with Measurements:
- 1 large onion, diced
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 4 cups chicken or vegetable broth
- 4 cups diced potatoes
- 2 cups diced pickles
- 1 cup pickle juice
- 1 tablespoon dried dill
- 1 cup sour cream
- Salt and pepper, to taste
Special equipment needed:
- Large pot
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic and sauté until softened, about 5 minutes.
2. Add chicken or vegetable broth and diced potatoes to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
3. Add diced pickles, pickle juice, and dried dill to the pot. Simmer for an additional 5 minutes.
4. Using an immersion blender or regular blender, puree the soup until smooth.
5. Stir in sour cream and season with salt and pepper to taste.
6. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
Simmer over medium heat
Serving size:
4-6 servings
Nutritional information:
Per serving:
Calories: 250
Fat: 12g
Carbohydrates: 30g
Protein: 6g
Sodium: 1200mg
Substitutions for ingredients:
- You can use any type of broth you prefer, such as beef or mushroom broth.
- If you don't have pickle juice, you can use white vinegar instead.
- Fresh dill can be used instead of dried dill.
Variations:
- Add cooked shredded chicken or sausage for a heartier soup.
- Use sweet pickles instead of dill pickles for a different flavor.
- Add chopped carrots or celery for extra vegetables.
Tips and tricks:
- Be sure to use a good quality pickle juice for the best flavor.
- If the soup is too thick, add a little more broth or water to thin it out.
- Garnish with additional chopped pickles and fresh dill for extra flavor.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat soup in a pot over medium heat until heated through.
Presentation ideas:
Serve soup in a bowl with a dollop of sour cream and a sprinkle of fresh dill on top.
Garnishes:
Chopped pickles and fresh dill
Pairings:
Crusty bread or crackers
Suggested side dishes:
Grilled cheese sandwich or a side salad
Troubleshooting advice:
- If the soup is too sour, add a little more sour cream to balance out the flavors.
- If the soup is too thin, simmer for a few more minutes to thicken it up.
Food safety advice:
- Be sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover soup in the refrigerator within 2 hours of cooking.
Food history:
Pickle soup is a traditional dish in Eastern European countries such as Poland and Russia. It is often served during the winter months as a warming and comforting meal.
Flavor profiles:
Tangy, sour, and savory
Serving suggestions:
Serve hot with crusty bread or crackers for dipping.
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