Ingredients with Measurements:
- 4 hot dogs
- 4 hot dog buns
- 4 slices of cheddar cheese
- 1 cup of sliced pickles
- 1/4 cup of diced onions
- 1/4 cup of diced tomatoes
- 1/4 cup of diced jalapenos
- 1/4 cup of yellow mustard
- 1/4 cup of ketchup
- Salt and pepper to taste
Special equipment needed:
- Grill or stovetop griddle
- Tongs
Step-by-step instructions:
1. Preheat the grill or stovetop griddle to medium-high heat.
2. Grill the hot dogs for 5-7 minutes, turning occasionally, until they are cooked through and have grill marks.
3. While the hot dogs are cooking, prepare the toppings. In a small bowl, mix together the diced onions, tomatoes, and jalapenos.
4. Toast the hot dog buns on the grill or griddle until they are lightly browned.
5. Place a slice of cheddar cheese on each hot dog and let it melt.
6. Place the hot dogs in the toasted buns.
7. Top each hot dog with a generous amount of sliced pickles and the onion-tomato-jalapeno mixture.
8. Drizzle yellow mustard and ketchup over the top of each hot dog.
9. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or stovetop griddle at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Fat: 20g
Carbohydrates: 35g
Protein: 18g
Substitutions for ingredients:
- Use any type of cheese you prefer instead of cheddar.
- Use any type of pickle you prefer instead of sliced pickles.
- Use any type of onion you prefer instead of diced onions.
- Use any type of tomato you prefer instead of diced tomatoes.
- Use any type of hot sauce you prefer instead of jalapenos.
Variations:
- Add bacon bits or crumbled cooked sausage to the toppings.
- Use different types of mustard or ketchup for a different flavor.
- Use different types of hot dogs, such as beef, chicken, or vegetarian.
Tips and tricks:
- Use tongs to handle the hot dogs and avoid burning yourself.
- Make sure the hot dogs are fully cooked before serving.
- Customize the toppings to your liking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the grill or griddle until heated through.
Presentation ideas:
Serve on a platter with additional pickles and toppings on the side.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or cilantro.
Pairings:
Serve with chips, fries, or a side salad.
Suggested side dishes:
- Potato salad
- Coleslaw
- Baked beans
Troubleshooting advice:
- If the hot dogs are not cooking evenly, adjust the heat or move them around on the grill or griddle.
- If the hot dogs are sticking to the grill or griddle, lightly oil the surface before cooking.
Food safety advice:
- Make sure the hot dogs are fully cooked before serving.
- Wash your hands and any utensils or surfaces that come into contact with raw hot dogs to avoid cross-contamination.
Food history:
The pickle dog is a popular street food in the United States, particularly in the Midwest.
Flavor profiles:
Savory, tangy, and slightly spicy.
Serving suggestions:
Serve as a main dish or as a snack.
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