Seafood > Salmon

Pickapeppa Sauce Salmon Recipe

Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/2 cup Pickapeppa Sauce
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- Salt and pepper to taste

Special equipment needed:
- Baking sheet
- Aluminum foil
- Cooking brush

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Line a baking sheet with aluminum foil and lightly brush it with olive oil.

3. In a small bowl, mix together Pickapeppa Sauce, honey, Dijon mustard, lemon juice, salt, and pepper.

4. Place the salmon fillets on the baking sheet, skin side down.

5. Brush the salmon fillets with the Pickapeppa Sauce mixture, making sure to coat them evenly.

6. Bake the salmon fillets for 15-20 minutes or until the internal temperature reaches 145°F.

7. Remove the salmon fillets from the oven and let them rest for 5 minutes before serving.


Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
4 servings

Nutritional information:
Calories: 320
Fat: 18g
Protein: 34g
Carbohydrates: 7g
Fiber: 0g
Sugar: 6g
Sodium: 480mg

Substitutions for ingredients:
- You can use any other type of fish instead of salmon.
- If you don't have Pickapeppa Sauce, you can use Worcestershire sauce or any other sweet and tangy sauce.

Variations:
- You can add some chopped garlic or ginger to the Pickapeppa Sauce mixture for extra flavor.
- You can sprinkle some chopped fresh herbs, such as parsley or cilantro, on top of the salmon fillets before serving.

Tips and tricks:
- Make sure to brush the salmon fillets with the Pickapeppa Sauce mixture evenly to avoid any dry spots.
- You can marinate the salmon fillets in the Pickapeppa Sauce mixture for 30 minutes before baking for extra flavor.
- You can also grill the salmon fillets instead of baking them.

Storage instructions:
- Store any leftover salmon fillets in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the salmon fillets, place them in a baking dish and cover them with aluminum foil.
- Bake them in a preheated oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
- Serve the salmon fillets on a bed of steamed rice or quinoa.
- Garnish the salmon fillets with some sliced green onions or chopped fresh herbs.

Garnishes:
- Sliced green onions
- Chopped fresh herbs, such as parsley or cilantro

Pairings:
- Steamed vegetables, such as broccoli or asparagus
- Roasted potatoes or sweet potatoes
- Salad with a tangy vinaigrette

Suggested side dishes:
- Steamed rice or quinoa
- Roasted vegetables, such as carrots or Brussels sprouts
- Garlic bread or dinner rolls

Troubleshooting advice:
- If the salmon fillets are not cooked through, you can bake them for an additional 5-10 minutes or until the internal temperature reaches 145°F.

Food safety advice:
- Make sure to cook the salmon fillets to an internal temperature of 145°F to ensure they are safe to eat.
- Always wash your hands and any utensils or surfaces that come into contact with raw fish to avoid cross-contamination.

Food history:
- Pickapeppa Sauce is a Jamaican sauce made with tomatoes, onions, sugar, vinegar, and spices. It was first created in 1921 and is now sold in over 30 countries.

Flavor profiles:
- The Pickapeppa Sauce Salmon has a sweet and tangy flavor with a hint of spice from the Pickapeppa Sauce.

Serving suggestions:
- Serve the Pickapeppa Sauce Salmon with a side of steamed rice or quinoa and some roasted vegetables for a complete meal.

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Region: Jamaican

Taste: Tangy, Sweet, Spicy, Savory, Umami