Ingredients with Measurements:
- 2 cups cooked chicken, shredded
- 1/2 cup piccalilli
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
- 1/4 cup chopped pickles
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Spoon or spatula
- Serving dish
Step-by-step instructions:
1. In a mixing bowl, combine the shredded chicken, piccalilli, mayonnaise, sour cream, red onion, celery, pickles, and parsley.
2. Mix well until all ingredients are evenly distributed.
3. Season with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Once chilled, transfer the chicken salad to a serving dish.
6. Garnish with additional chopped parsley or pickles, if desired.
7. Serve and enjoy!
Time:
Preparation time: 15 minutes
Chilling time: 30 minutes
Total time: 45 minutes
Temperature:
Refrigerate the chicken salad until ready to serve.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 250
Total fat: 16g
Saturated fat: 4g
Cholesterol: 60mg
Sodium: 440mg
Total carbohydrates: 8g
Dietary fiber: 1g
Sugar: 6g
Protein: 18g
Substitutions for ingredients:
- Instead of piccalilli, you can use relish or chopped pickles.
- Greek yogurt can be substituted for sour cream.
- Green onions can be used instead of red onions.
Variations:
- Add diced apples or grapes for a sweet twist.
- Use leftover turkey instead of chicken.
- Add diced hard-boiled eggs for extra protein.
Tips and tricks:
- Use a rotisserie chicken for easy and quick preparation.
- Make sure to chop all ingredients finely for a consistent texture.
- Adjust the amount of piccalilli to your taste preference.
Storage instructions:
Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This chicken salad is best served cold and does not need to be reheated.
Presentation ideas:
Serve the chicken salad on a bed of lettuce or in a hollowed-out tomato for a fun presentation.
Garnishes:
Chopped parsley or pickles can be used as a garnish.
Pairings:
This chicken salad pairs well with crackers, bread, or a side salad.
Suggested side dishes:
- Potato salad
- Coleslaw
- Grilled vegetables
Troubleshooting advice:
- If the chicken salad is too dry, add more mayonnaise or sour cream.
- If the chicken salad is too wet, add more shredded chicken.
Food safety advice:
- Make sure to store any leftover chicken salad in the refrigerator and consume within 3 days.
- Wash your hands and all utensils thoroughly before and after handling raw chicken.
Food history:
Piccalilli is a British condiment made from chopped pickled vegetables, such as cauliflower, onions, and green beans.
Flavor profiles:
This chicken salad has a tangy and slightly sweet flavor from the piccalilli and pickles.
Serving suggestions:
Serve this chicken salad as a sandwich or wrap filling, or as a side dish for a summer barbecue.
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