Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 1 tbsp. olive oil
- 1 tsp. chili powder
- 1/2 tsp. paprika
- 1/2 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Large skillet or grill pan
Step-by-step instructions:
1. In a small bowl, mix together the chili powder, paprika, cumin, garlic powder, salt, black pepper, and cayenne pepper.
2. In a large skillet or grill pan, heat the olive oil over medium-high heat.
3. Add the shrimp to the pan and sprinkle the spice mixture over the shrimp. Cook for 2-3 minutes on each side, until the shrimp are pink and cooked through.
4. Warm the tortillas in a separate skillet or in the oven.
5. To assemble the tacos, place a small amount of shredded lettuce on each tortilla, followed by a few pieces of shrimp. Top with diced tomatoes, red onion, and cilantro. Squeeze a lime wedge over each taco.
6. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 6 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings (2 tacos per serving)
Nutritional information:
Calories: 230
Fat: 7g
Carbohydrates: 25g
Protein: 19g
Sodium: 660mg
Sugar: 3g
Fiber: 5g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or fish.
- Corn tortillas can be substituted with flour tortillas or lettuce wraps.
- Lettuce can be substituted with spinach or kale.
- Tomatoes can be substituted with salsa or pico de gallo.
- Red onion can be substituted with white onion or green onion.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add sliced avocado or guacamole to the tacos.
- Use a different spice blend for the shrimp, such as Cajun seasoning or Old Bay seasoning.
- Top the tacos with crumbled queso fresco or shredded cheddar cheese.
- Serve the tacos with a side of black beans or rice.
Tips and tricks:
- Don't overcook the shrimp, as they can become tough and rubbery.
- Make sure to warm the tortillas before assembling the tacos, as this will make them more pliable and easier to eat.
- Customize the toppings to your liking, such as adding jalapenos or hot sauce for extra spice.
Storage instructions:
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the shrimp in a skillet over medium heat until warmed through. Warm the tortillas in a separate skillet or in the oven.
Presentation ideas:
Arrange the tacos on a platter and garnish with additional cilantro and lime wedges.
Garnishes:
Cilantro, lime wedges, sliced avocado, queso fresco, shredded cheese, jalapenos, hot sauce.
Pairings:
Serve the tacos with a side of black beans, rice, or a Mexican-style salad.
Suggested side dishes:
Black beans, rice, Mexican-style salad.
Troubleshooting advice:
If the shrimp are sticking to the pan, add a little more oil to the pan before cooking.
Food safety advice:
Make sure to properly store and handle the shrimp to prevent foodborne illness. Cook the shrimp to an internal temperature of 145°F.
Food history:
Tacos are a traditional Mexican dish that have been enjoyed for centuries. They are typically made with a corn or flour tortilla and filled with a variety of ingredients, such as meat, vegetables, and cheese.
Flavor profiles:
These Picantina Shrimp Tacos are spicy and flavorful, with a blend of chili powder, paprika, cumin, garlic powder, and cayenne pepper. The toppings add freshness and crunch, while the lime wedges add a bright citrus flavor.
Serving suggestions:
Serve the tacos with a cold beer or a margarita for a refreshing and satisfying meal.
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Region: Mexican