Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup tomato sauce
- 1/4 cup raisins
- 1/4 cup sliced green olives
- 1/4 cup chopped almonds
- 1 tsp ground cumin
- 1 tsp dried oregano
- Salt and pepper to taste
- 12 slider buns
- 12 slices of cheddar cheese
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 5 minutes.
3. Stir in the tomato sauce, raisins, sliced green olives, chopped almonds, ground cumin, dried oregano, salt, and pepper. Cook for an additional 5-7 minutes, stirring occasionally.
4. Preheat the oven to 350°F.
5. Place the slider buns on a baking sheet and top each with a spoonful of the picadillo mixture. Top each with a slice of cheddar cheese.
6. Bake the sliders in the preheated oven for 5-7 minutes, or until the cheese is melted and the buns are toasted.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Oven temperature: 350°F
Serving size:
12 sliders
Nutritional information:
Calories: 280
Fat: 13g
Saturated Fat: 5g
Cholesterol: 48mg
Sodium: 405mg
Carbohydrates: 22g
Fiber: 2g
Sugar: 6g
Protein: 18g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground chicken.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add diced tomatoes or bell peppers to the picadillo mixture for extra flavor.
- Use different types of cheese, such as pepper jack or Swiss.
- Add a dollop of sour cream or guacamole on top of each slider.
Tips and tricks:
- Make sure to break up the ground beef as it cooks to ensure it cooks evenly.
- Use a wooden spoon to stir the picadillo mixture to prevent it from sticking to the skillet.
Storage instructions:
Leftover picadillo can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the picadillo in the microwave or on the stovetop until heated through. Reheat the slider buns in the oven or toaster until toasted.
Presentation ideas:
Serve the sliders on a platter with a side of salsa or pico de gallo.
Garnishes:
Garnish each slider with a sprig of fresh cilantro or a slice of avocado.
Pairings:
Serve the sliders with a side of black beans and rice or a simple green salad.
Suggested side dishes:
- Black beans and rice
- Green salad
- Grilled vegetables
Troubleshooting advice:
- If the picadillo mixture is too dry, add a splash of water or beef broth to moisten it.
- If the sliders are too dry, add a dollop of sour cream or guacamole on top.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Picadillo is a traditional Latin American dish that typically consists of ground beef, tomatoes, onions, and spices. It is often served with rice and beans.
Flavor profiles:
Picadillo has a savory and slightly sweet flavor, thanks to the combination of ground beef, tomato sauce, raisins, and green olives. The addition of cumin and oregano gives it a slightly spicy and earthy flavor.
Serving suggestions:
Serve the sliders as an appetizer or main course for a casual dinner party.
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