Spanish > Seafood

Picón Bejes-Tresviso and Garlic Shrimp Recipe

Ingredients with Measurements:
- 1/2 lb of Picón Bejes-Tresviso cheese, crumbled
- 1 lb of large shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- Salt and black pepper to taste
- 1/4 cup of chopped parsley

Special equipment needed:
- Large skillet

Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and season with salt and black pepper.
4. Cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.
5. Add the crumbled Picón Bejes-Tresviso cheese to the skillet and stir until it melts and coats the shrimp.
6. Sprinkle with chopped parsley and serve immediately.


Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories: 350
Fat: 25g
Protein: 25g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Sodium: 500mg

Substitutions for ingredients:
- Any other type of blue cheese can be used instead of Picón Bejes-Tresviso.
- Any other type of seafood can be used instead of shrimp.

Variations:
- Add some red pepper flakes to the skillet for a spicy kick.
- Serve the shrimp and cheese mixture over pasta or rice.

Tips and tricks:
- Make sure to devein the shrimp properly to avoid any gritty texture.
- Use a non-stick skillet to prevent the cheese from sticking to the bottom.

Storage instructions:
This dish is best served immediately and should not be stored.

Reheating instructions:
This dish is not recommended for reheating.

Presentation ideas:
Serve the shrimp and cheese mixture in individual bowls or on a platter with toothpicks for easy serving.

Garnishes:
Garnish with additional chopped parsley or a sprinkle of paprika.

Pairings:
Pair with a crisp white wine or a light beer.

Suggested side dishes:
Serve with a side salad or roasted vegetables.

Troubleshooting advice:
If the cheese is not melting properly, add a splash of milk or cream to the skillet.

Food safety advice:
Make sure to cook the shrimp thoroughly to avoid any foodborne illness.

Food history:
Picón Bejes-Tresviso is a blue cheese made in the Cantabria region of Spain. It is made from cow's milk and has a strong and pungent flavor.

Flavor profiles:
This dish has a rich and creamy flavor from the melted cheese and a garlicky and savory flavor from the shrimp.

Serving suggestions:
Serve as an appetizer or as a main course with a side dish.

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Region: Spanish

Taste: Savory, Garlicky, Spicy, Tangy, Umami