Ingredients with Measurements:
- 4 slices of bread
- 2 eggs
- 1/4 cup milk
- 1/4 tsp vanilla extract
- 1/4 tsp cinnamon
- 2 tbsp butter
- 4 pieces of piaya (flattened sweet bread)
- Powdered sugar for dusting
Special equipment needed:
- Frying pan
- Spatula
Step-by-step instructions:
1. In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
2. Take a slice of bread and place a piece of piaya on top. Cover with another slice of bread to make a sandwich.
3. Dip the sandwich in the egg mixture, making sure both sides are coated.
4. Melt butter in a frying pan over medium heat.
5. Place the sandwich in the pan and cook until golden brown on both sides, about 2-3 minutes per side.
6. Repeat with the remaining sandwiches.
7. Dust with powdered sugar before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 280
Fat: 12g
Carbohydrates: 33g
Protein: 9g
Substitutions for ingredients:
- Piaya can be substituted with any sweet bread or pastry of your choice.
- Cinnamon can be substituted with nutmeg or cardamom.
Variations:
- Add sliced bananas or strawberries to the sandwich for extra flavor.
- Use chocolate spread instead of piaya for a chocolate-filled French toast.
Tips and tricks:
- Make sure to use stale bread for better absorption of the egg mixture.
- Use a non-stick pan to prevent sticking.
- Cut the piaya into smaller pieces for easier stuffing.
Storage instructions:
Store leftover French toast in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the toaster or microwave until heated through.
Presentation ideas:
Serve on a plate with a dusting of powdered sugar and fresh fruit on the side.
Garnishes:
Fresh fruit, whipped cream, or maple syrup.
Pairings:
Coffee or tea.
Suggested side dishes:
Bacon, sausage, or fresh fruit.
Troubleshooting advice:
- If the French toast is not cooked through, lower the heat and cook for a longer time.
- If the French toast is too dry, add more milk to the egg mixture.
Food safety advice:
Make sure to cook the French toast to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Piaya is a popular sweet bread from the Philippines, made with muscovado sugar and filled with sweetened coconut.
Flavor profiles:
Sweet, cinnamon-spiced, and buttery.
Serving suggestions:
Serve for breakfast or brunch.
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