Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup piaya (crushed)
- 1/2 cup chocolate chips
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the crushed piaya and chocolate chips.
7. Using a cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes approximately 24 cookies
Nutritional information:
Calories per serving: 130
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 70mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Sugars: 10g
Protein: 2g
Substitutions for ingredients:
- Piaya can be substituted with any other sweet bread or pastry.
- Chocolate chips can be substituted with chopped chocolate or any other type of baking chips.
Variations:
- Add chopped nuts or dried fruits for added texture and flavor.
- Use white chocolate chips instead of regular chocolate chips.
- Substitute the piaya with any other type of crushed cookie or biscuit.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugars.
- Do not overmix the dough, as this can result in tough cookies.
- For chewier cookies, slightly underbake them by a minute or two.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the cookies, place them in a preheated oven at 350°F (180°C) for 5 minutes.
Presentation ideas:
Arrange the cookies on a platter and dust with powdered sugar for a festive touch.
Garnishes:
Garnish with additional crushed piaya or chocolate chips.
Pairings:
Serve with a glass of cold milk or a hot cup of coffee.
Suggested side dishes:
These cookies are perfect on their own, but can also be served with a scoop of ice cream or a dollop of whipped cream.
Troubleshooting advice:
- If the cookies spread too much during baking, try chilling the dough for 30 minutes before baking.
- If the cookies are too dry, try adding a tablespoon of milk to the dough.
Food safety advice:
Make sure all ingredients are fresh and properly stored before using.
Food history:
Piaya is a popular Filipino delicacy made from muscovado sugar and flour. It is often enjoyed as a snack or dessert.
Flavor profiles:
These cookies have a sweet and buttery flavor, with a crunchy texture from the piaya and chocolate chips.
Serving suggestions:
Serve these cookies as a sweet treat for any occasion.
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Taste: Sweet, Chocolatey, Nutty, Crunchy