Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1/4 cup water
- 1/4 cup milk
- 1/2 cup grated cheese
- 1/4 cup butter, softened
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine flour, sugar, vegetable oil, water, and milk. Mix until a dough forms.
2. Knead the dough on a floured surface until it becomes smooth and elastic.
3. Divide the dough into 8 equal portions.
4. Flatten each portion with a rolling pin into a circle shape.
5. Place 1 tablespoon of grated cheese in the center of each flattened dough.
6. Fold the edges of the dough towards the center to cover the cheese filling.
7. Pinch the edges to seal the filling inside.
8. Flatten the dough again with a rolling pin until it becomes thin.
9. Preheat the oven to 350°F.
10. Place the piaya on a baking sheet lined with parchment paper.
11. Bake for 10-12 minutes or until golden brown.
12. Remove from the oven and brush the top with softened butter.
13. Serve warm.
Time:
Preparation time: 30 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
8 pieces
Nutritional information:
Calories per serving: 210
Total fat: 10g
Saturated fat: 4g
Cholesterol: 20mg
Sodium: 130mg
Total carbohydrates: 25g
Dietary fiber: 1g
Sugar: 6g
Protein: 5g
Substitutions for ingredients:
- You can use any type of cheese for the filling.
- You can substitute butter with margarine or coconut oil.
Variations:
- You can add other fillings such as chocolate, peanut butter, or jam.
- You can add spices such as cinnamon or nutmeg to the dough.
Tips and tricks:
- Make sure to seal the edges of the piaya properly to prevent the filling from leaking out.
- You can store the piaya in an airtight container for up to 3 days.
- You can reheat the piaya in the oven for a few minutes before serving.
Storage instructions:
Store the piaya in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the piaya in the oven at 350°F for a few minutes before serving.
Presentation ideas:
Serve the piaya on a plate with a sprinkle of powdered sugar on top.
Garnishes:
You can garnish the piaya with sliced fruits such as strawberries or bananas.
Pairings:
The piaya goes well with hot chocolate or coffee.
Suggested side dishes:
The piaya can be served as a dessert or snack on its own.
Troubleshooting advice:
- If the dough is too dry, add a little bit more water.
- If the dough is too sticky, add a little bit more flour.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food.
Food history:
Piaya is a popular Filipino delicacy that originated from Negros Occidental.
Flavor profiles:
The piaya has a sweet and savory flavor with a soft and chewy texture.
Serving suggestions:
Serve the piaya warm with a cup of hot chocolate or coffee.
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Region: Philippine