Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup water
- 1/4 cup vegetable oil
- 1/4 cup butter, melted
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1 egg
- Oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, salt, cinnamon, and nutmeg.
2. In a separate bowl, beat the egg and then add the water, vegetable oil, and melted butter. Mix well.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough for 5 minutes until it is smooth and elastic.
5. Divide the dough into small balls, about the size of a golf ball.
6. Heat oil in a frying pan over medium heat.
7. Flatten each ball of dough into a disc shape, about 1/4 inch thick.
8. Fry the piaya fritters in the hot oil until golden brown on both sides, about 2-3 minutes per side.
9. Use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain excess oil.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for frying
Serving size:
- Makes about 20 piaya fritters
Nutritional information:
- Calories: 150
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g
Substitutions for ingredients:
- Brown sugar can be substituted with white sugar or coconut sugar.
- Vegetable oil can be substituted with canola oil or coconut oil.
- Butter can be substituted with margarine or coconut oil.
Variations:
- Add sesame seeds or grated coconut to the dough for added texture and flavor.
- Serve with a side of sweetened condensed milk or coconut jam.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to prevent them from becoming greasy.
- Flatten the dough discs evenly to ensure even cooking.
- Knead the dough well to develop gluten and prevent the fritters from falling apart during frying.
Storage instructions:
- Store leftover piaya fritters in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place the fritters in a toaster oven or oven at 350°F for 5-7 minutes until heated through.
Presentation ideas:
- Serve the piaya fritters on a platter with a dusting of powdered sugar and a drizzle of sweetened condensed milk.
Garnishes:
- Garnish with fresh fruit such as sliced mango or pineapple.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the fritters are too greasy, make sure the oil is hot enough before frying.
Food safety advice:
- Make sure the oil is not too hot to prevent burns or fires.
- Use caution when frying to prevent splatters.
Food history:
- Piaya is a popular Filipino pastry that originated in the Negros Occidental province.
Flavor profiles:
- Piaya fritters are sweet and slightly spiced with cinnamon and nutmeg.
Serving suggestions:
- Serve warm or at room temperature as a snack or dessert.
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Region: Philippine