Ingredients with Measurements:
- 6 pieces of piaya bread, cut into cubes
- 2 cups of whole milk
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of raisins
Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. Grease a 9x13 inch baking dish with butter or cooking spray.
3. Cut the piaya bread into small cubes and place them in the prepared baking dish.
4. In a mixing bowl, whisk together the whole milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined.
5. Pour the mixture over the bread cubes in the baking dish.
6. Add the raisins to the mixture and stir until evenly distributed.
7. Cover the baking dish with aluminum foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the pudding is set.
9. Remove from the oven and let cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour and 5 minutes
Temperature:
Preheat the oven to 350°F (175°C).
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories per serving: 347
Fat per serving: 18g
Carbohydrates per serving: 38g
Protein per serving: 8g
Substitutions for ingredients:
- Piaya bread can be substituted with any sweet bread, such as brioche or challah.
- Raisins can be substituted with other dried fruits, such as cranberries or apricots.
Variations:
- Add chopped nuts, such as pecans or walnuts, for added crunch.
- Drizzle caramel sauce over the top before serving for added sweetness.
- Use chocolate milk instead of whole milk for a chocolate twist.
Tips and Tricks:
- Let the bread cubes sit out for a few hours before making the pudding to allow them to dry out slightly. This will help them absorb the custard mixture better.
- Make sure the pudding is set before removing it from the oven. You can check this by inserting a toothpick into the center. If it comes out clean, the pudding is done.
- Serve the pudding warm with a scoop of vanilla ice cream on top for an extra indulgent treat.
Storage Instructions:
Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the pudding in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the pudding in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle powdered sugar over the top before serving for added sweetness.
Pairings:
Serve the pudding with a cup of coffee or tea for a cozy dessert.
Suggested Side Dishes:
Fresh fruit, such as strawberries or raspberries, make a great side dish to balance out the sweetness of the pudding.
Troubleshooting Advice:
If the pudding is too dry, add more milk to the custard mixture before pouring it over the bread cubes.
Food Safety Advice:
Make sure to cook the pudding until it is set to prevent any foodborne illnesses.
Food History:
Piaya bread is a traditional Filipino sweet bread that originated in the Negros Occidental province of the Philippines.
Flavor Profiles:
This piaya bread pudding is sweet and creamy with hints of cinnamon and nutmeg.
Serving Suggestions:
Serve the piaya bread pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream on top.
Related Categories
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Region: Philippine
Taste: Sweet, Creamy, Buttery, Nutty, Caramelized