Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 1 cup shredded Piave Vecchio cheese
- 4 slices of prosciutto
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on a pizza stone or baking sheet.
3. Spread pizza sauce evenly over the crust.
4. Sprinkle shredded Piave Vecchio cheese over the pizza sauce.
5. Tear prosciutto into small pieces and distribute evenly over the cheese.
6. Add sliced red onion and black olives on top of the prosciutto.
7. Bake in the oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
8. Remove from the oven and sprinkle chopped fresh basil over the pizza.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Fat per serving: 18g
Carbohydrates per serving: 24g
Protein per serving: 16g
Substitutions for ingredients:
- Piave Vecchio cheese can be substituted with Parmesan cheese or Asiago cheese.
- Prosciutto can be substituted with cooked bacon or ham.
- Red onion can be substituted with white onion or shallots.
- Black olives can be substituted with green olives or sliced mushrooms.
Variations:
- Add sliced cherry tomatoes or roasted red peppers for extra flavor.
- Use a cauliflower crust for a gluten-free option.
- Substitute the pizza sauce with pesto for a different flavor profile.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Use a pizza cutter to easily slice the pizza into even pieces.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Garnish with additional chopped fresh basil or grated Piave Vecchio cheese.
Pairings:
Pair with a light salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a minute or two.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
The Piave Vecchio cheese adds a nutty and tangy flavor to the pizza, while the prosciutto adds a salty and savory flavor.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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Region: Italian