Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch rounds
- 1/4 cup olive oil
- 1/2 pound Piave Vecchio cheese, shaved
- 1/4 pound prosciutto, thinly sliced
- 1/4 cup balsamic glaze
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Brush both sides of the baguette slices with olive oil and place them on a baking sheet.
3. Bake the baguette slices for 10-12 minutes or until they are golden brown and crispy.
4. Remove the baguette slices from the oven and let them cool for a few minutes.
5. Top each baguette slice with a few shavings of Piave Vecchio cheese and a slice of prosciutto.
6. Drizzle the balsamic glaze over the top of each crostini.
7. Season with salt and pepper to taste.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories: 170
- Fat: 10g
- Carbohydrates: 14g
- Protein: 7g
- Sodium: 270mg
Substitutions for ingredients:
- Piave Vecchio cheese can be substituted with Parmesan or Pecorino Romano cheese.
- Prosciutto can be substituted with cooked bacon or ham.
Variations:
- Add a dollop of fig jam or honey to the crostini for a sweet and savory flavor.
- Top the crostini with arugula or microgreens for a pop of color and freshness.
Tips and Tricks:
- Make sure to slice the baguette rounds evenly to ensure even cooking.
- Use a mandoline or vegetable peeler to shave the Piave Vecchio cheese thinly.
- Drizzle the balsamic glaze lightly over the crostini to avoid overpowering the flavors.
Storage Instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- To reheat the crostini, place them in a 350°F oven for 5-7 minutes or until heated through.
Presentation Ideas:
- Arrange the crostini on a platter and garnish with fresh herbs or edible flowers.
Garnishes:
- Fresh herbs such as basil or thyme
- Edible flowers such as nasturtiums or pansies
Pairings:
- Serve the crostini with a glass of red wine or a sparkling rosé.
Suggested Side Dishes:
- A simple green salad with a lemon vinaigrette
- Roasted vegetables such as asparagus or Brussels sprouts
Troubleshooting Advice:
- If the baguette slices are not crispy enough, bake them for an additional 2-3 minutes.
Food Safety Advice:
- Make sure to store any leftover crostini in the refrigerator to prevent bacterial growth.
Food History:
- Crostini is a traditional Italian appetizer that dates back to medieval times.
Flavor Profiles:
- The Piave Vecchio cheese has a nutty and slightly sweet flavor that pairs well with the salty prosciutto and tangy balsamic glaze.
Serving Suggestions:
- Serve the crostini as an appetizer at a dinner party or as a light lunch with a side salad.
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Region: Italian