Ingredients with Measurements:
- 1 pound of pasta (penne or fusilli)
- 2 cups of arugula leaves
- 1 cup of grated Piave Vecchio cheese
- 1/2 cup of extra-virgin olive oil
- 4 cloves of garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander
- Large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the arugula to the skillet and sauté for 2-3 minutes until wilted.
4. Drain the cooked pasta and add it to the skillet with the arugula. Toss to combine.
5. Add the grated Piave Vecchio cheese to the skillet and toss again until the cheese is melted and the pasta is coated in the sauce.
6. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 650
- Fat: 35g
- Carbohydrates: 60g
- Protein: 20g
Substitutions for ingredients:
- Piave Vecchio cheese can be substituted with Parmesan or Pecorino Romano cheese.
- Arugula can be substituted with spinach or kale.
Variations:
- Add cooked chicken or shrimp to the pasta for a protein boost.
- Add cherry tomatoes or sun-dried tomatoes for a burst of sweetness.
Tips and tricks:
- Reserve some of the pasta water before draining it. This starchy water can be added to the skillet to help create a creamier sauce.
- Use a microplane grater to grate the Piave Vecchio cheese finely.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in a skillet over medium heat with a splash of water or cream to help revive the sauce.
Presentation ideas:
- Serve the pasta in individual bowls with a sprinkle of extra grated cheese on top.
Garnishes:
- Garnish with fresh herbs such as parsley or basil.
Pairings:
- Serve with a crisp green salad and a glass of white wine.
Suggested side dishes:
- Garlic bread or a crusty baguette.
Troubleshooting advice:
- If the sauce is too thick, add a splash of pasta water or cream to thin it out.
Food safety advice:
- Make sure to cook the pasta to al dente to avoid overcooking and making it mushy.
Food history:
- Piave Vecchio cheese is a hard, cow's milk cheese that originated in the Piave River valley in northern Italy.
Flavor profiles:
- The Piave Vecchio cheese has a nutty, sweet flavor that pairs well with the peppery arugula and garlic.
Serving suggestions:
- Serve the pasta hot and fresh.
Related Categories
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Region: Italian