Ingredients with Measurements:
- 1 pound spaghetti
- 6 ounces pancetta, diced
- 4 cloves garlic, minced
- 4 large egg yolks
- 1 cup Piave Vecchio Selezione Oro cheese, grated
- 1/2 cup heavy cream
- 1/2 teaspoon black pepper
- Salt, to taste
Special Equipment Needed:
- Large pot
- Large skillet
- Mixing bowl
- Tongs
Step-by-Step Instructions:
1. Cook spaghetti according to package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
2. While the spaghetti is cooking, cook pancetta in a large skillet over medium heat until crispy, about 8-10 minutes. Add garlic and cook for an additional 1-2 minutes.
3. In a mixing bowl, whisk together egg yolks, Piave Vecchio Selezione Oro cheese, heavy cream, black pepper, and a pinch of salt until well combined.
4. Once the spaghetti is cooked and drained, add it to the skillet with the pancetta and garlic. Toss to combine.
5. Remove the skillet from the heat and add the egg yolk mixture to the spaghetti, tossing quickly to coat the pasta evenly. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
6. Serve immediately, garnished with additional Piave Vecchio Selezione Oro cheese and black pepper.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
N/A
Serving size:
4-6 servings
Nutritional information:
Calories: 700
Fat: 32g
Saturated Fat: 16g
Cholesterol: 276mg
Sodium: 760mg
Carbohydrates: 67g
Fiber: 3g
Sugar: 3g
Protein: 32g
Substitutions for ingredients:
- Pancetta can be substituted with bacon or guanciale.
- Piave Vecchio Selezione Oro cheese can be substituted with Parmesan or Pecorino Romano cheese.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add peas or asparagus for a pop of color and added nutrition.
- Use whole wheat spaghetti for a healthier twist.
- Add red pepper flakes for a spicy kick.
Tips and Tricks:
- Use a good quality cheese for the best flavor.
- Reserve pasta water to help thin out the sauce if needed.
- Toss the pasta quickly with the egg yolk mixture to prevent the eggs from scrambling.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop with a splash of milk or cream to help loosen the sauce.
Presentation Ideas:
Serve in a large pasta bowl with additional grated Piave Vecchio Selezione Oro cheese and black pepper on top.
Garnishes:
- Grated Piave Vecchio Selezione Oro cheese
- Black pepper
- Chopped parsley
Pairings:
- A crisp green salad with a lemon vinaigrette
- Garlic bread
- A glass of Chianti or Pinot Grigio
Suggested Side Dishes:
- Roasted vegetables
- Grilled chicken or shrimp
- Garlic bread
Troubleshooting Advice:
- If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- If the sauce is too thin, cook it over low heat for a few minutes to thicken it up.
Food Safety Advice:
- Make sure to cook the pancetta until crispy to ensure it is fully cooked.
- Use pasteurized eggs to reduce the risk of foodborne illness.
Food History:
Carbonara is a classic Italian pasta dish that originated in Rome in the mid-20th century. It is traditionally made with spaghetti, pancetta, eggs, and cheese.
Flavor Profiles:
Salty, creamy, savory
Serving Suggestions:
Serve with a green salad and a glass of wine for a complete meal.
Related Categories
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Region: Italian