Ingredients with Measurements:
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup Piave Vecchio Selezione Oro cheese, grated
- 1/4 cup white wine
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Large saucepan
- Wooden spoon
- Grater
Step-by-step instructions:
1. In a large saucepan, heat the olive oil and butter over medium heat.
2. Add the chopped onion and minced garlic and sauté for 2-3 minutes until translucent.
3. Add the Arborio rice and stir until it is coated with the oil and butter mixture.
4. Pour in the white wine and stir until it is absorbed by the rice.
5. Add one cup of broth at a time, stirring constantly until the broth is absorbed before adding the next cup.
6. Continue adding broth and stirring until the rice is cooked al dente, about 20-25 minutes.
7. Remove the saucepan from heat and stir in the grated Piave Vecchio Selezione Oro cheese until it is melted and well combined.
8. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 14g
- Carbohydrates: 43g
- Protein: 10g
Substitutions for ingredients:
- Piave Vecchio Selezione Oro cheese can be substituted with Parmesan cheese or any other hard, aged cheese.
Variations:
- Add cooked shrimp, chicken, or vegetables for a heartier meal.
- Substitute the white wine with red wine for a richer flavor.
- Use vegetable broth instead of chicken broth for a vegetarian version.
Tips and tricks:
- Stir the rice constantly to prevent it from sticking to the bottom of the saucepan.
- Use a good quality cheese for the best flavor.
- Add a splash of cream or butter at the end for a creamier texture.
Storage instructions:
- Store any leftover risotto in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the risotto in a saucepan over low heat, stirring constantly until heated through.
Presentation ideas:
- Serve the risotto in individual bowls or on a large platter.
- Garnish with fresh herbs or a sprinkle of grated cheese.
Garnishes:
- Fresh herbs, such as parsley or basil
- Grated cheese
Pairings:
- Serve with a crisp green salad and a glass of white wine.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the rice is still hard after all the broth has been added, add a little more broth or water and continue cooking until it is tender.
Food safety advice:
- Make sure to use fresh ingredients and cook the rice thoroughly to avoid any foodborne illnesses.
Food history:
- Risotto is a traditional Italian dish that originated in the northern region of Lombardy.
Flavor profiles:
- Creamy, cheesy, savory
Serving suggestions:
- Serve hot as a main dish or as a side dish.
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Region: Italian