Ingredients with Measurements:
- 12 lasagna noodles
- 2 cups of Piave Vecchio Selezione Oro cheese, grated
- 1 pound of ground beef
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1 can of tomato sauce
- 2 tablespoons of tomato paste
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of red wine
- 2 cups of ricotta cheese
- 1 egg
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh basil, chopped
- 2 cups of mozzarella cheese, shredded
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking meat sauce
- Mixing bowl for ricotta mixture
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a skillet over medium heat, cook ground beef, onion, and garlic until beef is browned and onion is translucent.
4. Add crushed tomatoes, tomato sauce, tomato paste, dried basil, dried oregano, salt, black pepper, and red wine to the skillet. Stir to combine and bring to a simmer. Let simmer for 10 minutes.
5. In a mixing bowl, combine ricotta cheese, egg, fresh parsley, and fresh basil. Mix well.
6. In the bottom of a 9x13 inch baking dish, spread a thin layer of meat sauce.
7. Layer 4 lasagna noodles on top of the meat sauce.
8. Spread half of the ricotta mixture on top of the noodles.
9. Sprinkle 1 cup of Piave Vecchio Selezione Oro cheese on top of the ricotta mixture.
10. Spread another layer of meat sauce on top of the cheese.
11. Layer 4 more lasagna noodles on top of the meat sauce.
12. Spread the remaining ricotta mixture on top of the noodles.
13. Sprinkle 1 cup of mozzarella cheese on top of the ricotta mixture.
14. Spread another layer of meat sauce on top of the cheese.
15. Layer the remaining 4 lasagna noodles on top of the meat sauce.
16. Spread the remaining meat sauce on top of the noodles.
17. Sprinkle the remaining Piave Vecchio Selezione Oro cheese and mozzarella cheese on top of the meat sauce.
18. Cover the baking dish with foil and bake for 25 minutes.
19. Remove foil and bake for an additional 25 minutes, or until cheese is melted and bubbly.
20. Let lasagna cool for 10 minutes before slicing and serving.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 570
Total fat: 29g
Saturated fat: 16g
Cholesterol: 139mg
Sodium: 1266mg
Total carbohydrates: 36g
Dietary fiber: 3g
Total sugars: 7g
Protein: 37g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground pork.
- Piave Vecchio Selezione Oro cheese can be substituted with Parmesan cheese or Asiago cheese.
- Red wine can be substituted with beef broth or chicken broth.
Variations:
- Add sliced mushrooms to the meat sauce for extra flavor.
- Use spinach lasagna noodles for a healthier option.
- Add a layer of sautéed zucchini or eggplant for a vegetarian option.
Tips and tricks:
- Make sure to cook the lasagna noodles until al dente so they don't become too soft when baked.
- Let the lasagna cool for 10 minutes before slicing to allow it to set.
- Leftover lasagna can be frozen for up to 3 months.
Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place a slice of lasagna on a microwave-safe plate and microwave for 1-2 minutes, or until heated through.
Presentation ideas:
Serve lasagna on a large platter and garnish with fresh parsley or basil.
Garnishes:
Fresh parsley or basil
Pairings:
- Garlic bread
- Caesar salad
- Roasted vegetables
Suggested side dishes:
- Garlic mashed potatoes
- Roasted sweet potatoes
- Grilled asparagus
Troubleshooting advice:
- If the lasagna is too dry, add more tomato sauce or broth to the meat sauce.
- If the lasagna is too watery, let it bake for an additional 10-15 minutes to allow the excess liquid to evaporate.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover lasagna in the refrigerator within 2 hours of cooking.
Food history:
Lasagna is a traditional Italian dish that dates back to the Middle Ages. It is typically made with layers of pasta, meat sauce, and cheese.
Flavor profiles:
Savory, cheesy, and slightly sweet from the tomato sauce.
Serving suggestions:
Serve lasagna with a side salad and garlic bread for a complete meal.
Related Categories
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Region: Italian
Taste: Savory, Rich, Cheesy, Herbal, Meaty, Tomato, Tomato-Y