Ingredients with Measurements:
- 1 pound of gnocchi
- 1 tablespoon of olive oil
- 1/4 cup of diced onion
- 2 cloves of minced garlic
- 1/2 cup of heavy cream
- 1/2 cup of grated Piave Vecchio Selezione Oro cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Special Equipment Needed:
- Large pot for boiling gnocchi
- Large skillet for sauce
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the gnocchi to the boiling water and cook for 2-3 minutes or until they float to the surface.
3. Drain the gnocchi and set aside.
4. In a large skillet, heat the olive oil over medium heat.
5. Add the diced onion and minced garlic and sauté until softened.
6. Pour in the heavy cream and stir to combine.
7. Add the grated Piave Vecchio Selezione Oro cheese and stir until melted and combined.
8. Add the cooked gnocchi to the skillet and toss to coat in the sauce.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 460
Fat: 25g
Carbohydrates: 46g
Protein: 14g
Sodium: 520mg
Substitutions for ingredients:
- Olive oil can be substituted with butter or vegetable oil.
- Diced onion can be substituted with shallots or leeks.
- Heavy cream can be substituted with half-and-half or whole milk.
- Piave Vecchio Selezione Oro cheese can be substituted with Parmesan or Asiago cheese.
Variations:
- Add cooked bacon or pancetta for a smoky flavor.
- Add cooked spinach or kale for a pop of color and added nutrition.
- Add diced tomatoes or sun-dried tomatoes for a burst of sweetness.
Tips and Tricks:
- Be careful not to overcook the gnocchi, as they can become mushy.
- Reserve some of the pasta water to thin out the sauce if it becomes too thick.
- Use freshly grated Piave Vecchio Selezione Oro cheese for the best flavor.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the gnocchi in a skillet over medium heat until heated through.
Presentation Ideas:
Serve the gnocchi in individual bowls or on a large platter for sharing.
Garnishes:
Garnish with fresh parsley or grated Piave Vecchio Selezione Oro cheese.
Pairings:
Pair with a crisp green salad and a glass of white wine.
Suggested Side Dishes:
Serve with garlic bread or roasted vegetables.
Troubleshooting Advice:
If the sauce is too thick, add some reserved pasta water to thin it out.
Food Safety Advice:
Make sure to cook the gnocchi to the proper temperature to avoid any foodborne illnesses.
Food History:
Gnocchi is a traditional Italian dish made from potatoes and flour.
Flavor Profiles:
Creamy, cheesy, and savory.
Serving Suggestions:
Serve as a main dish or as a side dish to a larger meal.
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Region: Italian