Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 cup olive oil
- 1 cup warm water
- 1 cup grated Piave Vecchio Selezione Oro cheese
- 1/4 cup chopped fresh rosemary
- 1/4 cup chopped sun-dried tomatoes
Special equipment needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, yeast, salt, and sugar.
2. Add the olive oil and warm water to the bowl and mix with the dough hook attachment until a smooth dough forms.
3. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1 hour.
4. Preheat the oven to 400°F.
5. Line a baking sheet with parchment paper.
6. Punch down the dough and transfer it to the prepared baking sheet.
7. Use your fingers to press the dough into a rectangle shape.
8. Sprinkle the grated Piave Vecchio Selezione Oro cheese, chopped rosemary, and sun-dried tomatoes over the top of the dough.
9. Bake the focaccia in the preheated oven for 20-25 minutes, or until the cheese is melted and the crust is golden brown.
10. Let the focaccia cool for a few minutes before slicing and serving.
- Time:
Preparation time: 1 hour 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 330
- Fat: 15g
- Carbohydrates: 36g
- Protein: 12g
Substitutions for ingredients:
- Piave Vecchio Selezione Oro cheese can be substituted with Parmesan cheese or Asiago cheese.
- Fresh rosemary can be substituted with dried rosemary.
- Sun-dried tomatoes can be substituted with roasted red peppers.
Variations:
- Add sliced olives or caramelized onions to the focaccia before baking.
- Use different herbs, such as thyme or oregano, instead of rosemary.
- Top the focaccia with sliced prosciutto or salami for a meatier version.
Tips and tricks:
- Make sure the water is warm, but not too hot, to activate the yeast properly.
- Letting the dough rise in a warm place will help it to double in size.
- Use a sharp knife or pizza cutter to slice the focaccia.
Storage instructions:
- Store leftover focaccia in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat the focaccia, place it in a 350°F oven for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the focaccia on a wooden cutting board or platter.
- Garnish with additional chopped herbs or grated cheese.
Garnishes:
- Chopped fresh herbs, such as parsley or basil
- Grated Parmesan cheese
- Balsamic glaze
Pairings:
- Serve with a side salad or soup for a complete meal.
- Pair with a glass of red wine, such as Chianti or Cabernet Sauvignon.
Suggested side dishes:
- Caesar salad
- Minestrone soup
- Roasted vegetables
Troubleshooting advice:
- If the dough is too sticky, add a little more flour until it forms a smooth ball.
- If the dough doesn't rise, make sure the water is warm enough and the yeast is fresh.
Food safety advice:
- Make sure to wash your hands and all surfaces that come into contact with the dough to prevent contamination.
- Store leftover focaccia in the refrigerator to prevent spoilage.
Food history:
- Focaccia is a traditional Italian flatbread that originated in the Liguria region.
Flavor profiles:
- The Piave Vecchio Selezione Oro cheese adds a nutty and slightly sweet flavor to the focaccia, while the rosemary and sun-dried tomatoes add a savory and herbaceous note.
Serving suggestions:
- Serve the focaccia as an appetizer or as a side dish to a main course.
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Region: Italian